If you’ve never tried grilled pineapple, you’re in for a real treat! The heat caramelizes the natural sugars in the fruit, turning it into something sweet, smoky, and slightly tangy. It’s one of those simple recipes that feels special perfect as a side dish for barbecues, a topping for burgers, or even served as dessert with a scoop of vanilla ice cream. Honestly, it’s sunshine on a plate.

>>>> Peach Salad with Chicken

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 6–8 minutes
• Total Time: 15–20 minutes
• Servings: 4

Why You’ll Love This Grilled Pineapple

• Only 3 main ingredients needed
• Sweet, smoky, and a little tangy
• Versatile: enjoy as a side, snack, or dessert
• Quick, easy, and guaranteed to wow your guests

Ingredients

• 1 fresh pineapple, peeled, cored, and cut into rings or spears
• 2 tablespoons honey or brown sugar
• 1 tablespoon melted butter or coconut oil
• ½ teaspoon cinnamon (optional, for extra flavor)

Instructions

1. Prep the pineapple: Slice the pineapple into rings or spears.
2. Make the glaze: In a small bowl, mix honey (or brown sugar), melted butter, and cinnamon.
3. Brush and grill: Brush the glaze onto both sides of the pineapple. Place on a hot grill or grill pan. Cook 3–4 minutes per side, until golden and caramelized.
4. Serve and enjoy: Remove from the grill and serve warm plain, or with vanilla ice cream for dessert.