This fried oyster mushrooms recipe is a ten out of ten for sure. They’re golden, crispy, and so satisfying that even meat lovers will be amazed. The first time I made them, I couldn’t believe how much they resembled fried chicken in texture and flavor. The outside turns perfectly crunchy while the inside stays tender and juicy. Whether you serve them as a snack, appetizer, or part of a meal, these fried oyster mushrooms always disappear fast.

Recipe Details

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 3 to 4
Calories: About 230 per serving

Why You’ll Love This Recipe

• Crispy, golden, and packed with flavor.
• Simple ingredients and quick to make.
• Great vegetarian alternative to fried chicken.
• Perfect for dipping, stacking in sandwiches, or eating right off the plate.

Ingredients You’ll Need

• 8 ounces oyster mushrooms, cleaned and trimmed
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup milk (or plant-based milk for vegan option)
• 1 tablespoon hot sauce (optional but delicious)
• Oil for frying

How to Make Fried Oyster Mushrooms

1. Prepare the Mushrooms
   Gently clean the oyster mushrooms using a damp cloth or paper towel. Tear larger mushrooms into bite-sized pieces.
2. Make the Batter and Coating
   In one bowl, whisk together milk and hot sauce. In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Coat the Mushrooms
   Dip each mushroom piece into the wet mixture, then dredge it in the flour mix until fully coated. For extra crispiness, repeat this step once more for a double coating.
4. Heat the Oil
   Pour enough oil into a pan to cover the bottom by about an inch. Heat over medium-high until hot but not smoking. You can test it by dropping in a bit of flour; if it sizzles, it’s ready.
5. Fry the Mushrooms
   Fry the mushrooms in batches, turning occasionally until golden brown and crispy, about 3 to 4 minutes per side. Don’t overcrowd the pan so they cook evenly.
6. Drain and Serve
   Transfer the fried mushrooms onto paper towels to drain excess oil. Sprinkle with a pinch of salt and serve hot.

Serving Ideas

These fried oyster mushrooms are amazing with spicy mayo, ranch, or a drizzle of honey. You can serve them in wraps, on top of salads, or even as a side for rice or fries.

Tips for Success

• Don’t wash the mushrooms directly under water since they’ll absorb it and become soggy.
• Keep the oil temperature steady for even frying.
• For a vegan version, use plant-based milk and make sure your batter is thick enough to cling to the mushrooms.