Bacon Wrapped Onion Rings

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Bacon and onion rings together are basically a match made in heaven. Crispy, sweet onion wrapped in smoky, salty bacon is the kind of treat that disappears in minutes whenever I make them. I first tried them at a game day party and knew I had to recreate them at home. The best part is that they are surprisingly easy to make and look super impressive when served. These are perfect as a snack, appetizer, or even a fun side for burgers.

Recipe Details

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Calories: About 320 per serving (2 to 3 rings)

Why You’ll Love This Recipe

  • Crispy, smoky, and sweet all in one bite.
  • Simple ingredients that you probably already have in your kitchen.
  • Perfect for parties, snacks, or game day.
  • Can be baked or air fried for a lighter version.

Ingredients You’ll Need

  • 2 large onions, sliced into ½-inch thick rings
  • 8 slices of bacon, cut in half
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • Optional: paprika or garlic powder for extra flavor
  • Oil for frying or baking

How to Make Bacon Wrapped Onion Rings

  1. Preheat Your Oven or Oil
    If baking, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. For frying, heat oil in a deep pan to 350°F (175°C).
  2. Wrap the Onions
    Wrap each onion ring with a half slice of bacon and secure with a toothpick if needed.
  3. Prepare the Coatings
    Set up three bowls: one with flour seasoned with salt, pepper, and optional spices; one with beaten eggs; and one with breadcrumbs.
  4. Coat the Onion Rings
    Dredge each bacon-wrapped onion ring in the flour, then dip in the egg, and finally coat with breadcrumbs. Make sure they are evenly coated.
  5. Cook the Rings
    • For baking: Place rings on the prepared baking sheet and bake for 20 minutes, flipping halfway through, until bacon is crisp and golden.
    • For frying: Fry in batches for 3 to 5 minutes until golden brown and crispy. Drain on paper towels.
  6. Serve and Enjoy
    Let them cool slightly, remove toothpicks if used, and serve immediately. Perfect with ketchup, ranch, or a spicy dipping sauce.

Tips for Success

  • Use thick-cut bacon for a juicier flavor.
  • Don’t overcrowd the pan if frying to keep them crispy.
  • You can sprinkle a little extra seasoning on the breadcrumbs for added flavor.
Bacon Wrapped Onion Rings
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Bacon Wrapped Onion Rings

Recipe by Balanced Healthy MealsCourse: Dinner RecipesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

320

kcal

Ingredients

  • 2 large onions, sliced into ½-inch thick rings

  • 8 slices of bacon, cut in half

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 eggs, beaten

  • 1 cup breadcrumbs or panko

  • Optional: paprika or garlic powder for extra flavor

  • Oil for frying or baking

Directions

  • If baking, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. For frying, heat oil in a deep pan to 350°F (175°C).
  • Wrap each onion ring with a half slice of bacon and secure with a toothpick if needed.
  • Set up three bowls: one with flour seasoned with salt, pepper, and optional spices; one with beaten eggs; and one with breadcrumbs.
  • Dredge each bacon-wrapped onion ring in the flour, then dip in the egg, and finally coat with breadcrumbs. Make sure they are evenly coated.
  • For baking: Place rings on the prepared baking sheet and bake for 20 minutes, flipping halfway through, until bacon is crisp and golden.
  • For frying: Fry in batches for 3 to 5 minutes until golden brown and crispy. Drain on paper towels.
  • Let them cool slightly, remove toothpicks if used, and serve immediately. Perfect with ketchup, ranch, or a spicy dipping sauce.

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