If you’ve never tried smashed potatoes, get ready to fall in love. They’re crispy on the outside, fluffy inside, and ridiculously easy to make. Think of them as the perfect mix between mashed potatoes and roasted potatoes. Whether you’re making them for dinner, brunch, or a holiday spread, they’ll disappear fast.

Why You’ll Love These Smashed Potatoes

• They’re simple but look fancy enough for guests.
• You only need a handful of pantry staples.
• Perfect for dipping in sauces or serving with steak, chicken, or veggies.
• You can customize them with your favorite toppings from garlic butter to cheese or fresh herbs.

⭐ Recipe Overview

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Calories: About 190 kcal per serving

Ingredients

• 1 ½ pounds (about 700 g) small baby potatoes (Yukon Gold or red potatoes work best)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for extra flavor)
• 2 tablespoons chopped fresh parsley or chives (for garnish)
• 2 tablespoons grated Parmesan cheese (optional but delicious)

How to Make Smashed Potatoes

1. Boil the Potatoes

Place the baby potatoes in a large pot and fill it with cold water until they’re covered. Add a pinch of salt and bring to a boil.
Cook for about 15–20 minutes until the potatoes are fork-tender. You don’t want them falling apart, just soft enough to mash lightly.

2. Drain and Let Them Cool

Drain the potatoes and let them cool for a few minutes so they’re easier to handle.

3. Smash Them

Line a baking sheet with parchment paper and drizzle lightly with olive oil.
Place the boiled potatoes on the sheet, and using the bottom of a glass or measuring cup, gently press each potato down until it flattens but still holds together.

4. Season and Oil

In a small bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
Brush the mixture over each smashed potato generously.

5. Roast Until Crispy

Bake in a preheated oven at 425°F (220°C) for 25–30 minutes, or until the edges are golden and crispy.

6. Garnish and Serve

Once out of the oven, sprinkle fresh parsley or chives and a bit of Parmesan cheese on top if you like.
Serve hot with sour cream, aioli, or your favorite dipping sauce.

Tips and Tricks

• Don’t overboil the potatoes or they’ll fall apart when smashing.
• For extra crispiness, let them roast a few minutes longer.
• You can use butter instead of olive oil for a richer flavor.
• Add toppings like crumbled bacon, cheddar, or even a drizzle of ranch for a fun twist.

Serving Ideas

Serve these smashed potatoes as a side for roast chicken, steak, or grilled veggies. They also make an amazing addition to a Christmas dinner or a cozy weekend meal.