Oreo Balls Covered in White Chocolate

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Oreo balls covered in White Chocolate are one of those treats that I reach for when I need something quick, cute, and ridiculously delicious. They require only a few ingredients, no baking, and they always disappear the moment you put them on the table. These white chocolate covered ones taste like cookies and cream truffles, and honestly they are super duper easy to make.

If you want a dessert that looks fancy but takes barely any effort, this Oreo balls covered in White Chocolate is it.

Why You Will Love These Oreo Balls Covered in White Chocolate

  • Only three main ingredients
  • No oven needed
  • Perfect for parties and gifting
  • They taste like creamy cookies and cream truffles
  • You can decorate them with crushed Oreos or sprinkles

Recipe Details

Servings: 20 to 24 Oreo balls
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: about 50 minutes
Estimated Calories: around 120 calories per ball (varies with coating)

Ingredients

  • 36 Oreo cookies
  • 1 block cream cheese, 8 ounces, softened
  • 2 cups white chocolate or white candy melts
  • Optional toppings: crushed Oreos, sprinkles, drizzle of dark chocolate

How to Make Oreo Balls Covered in White Chocolate

1. Crush the Oreos

  1. Add the Oreos to a food processor.
  2. Pulse until they turn into fine crumbs.
  3. If you do not have a food processor, place them in a zip bag and crush with a rolling pin.

2. Mix with Cream Cheese

  1. Add the softened cream cheese to the crushed Oreos.
  2. Mix with a spoon or your hands until it becomes a smooth dough-like mixture.

3. Roll into Balls

  1. Scoop small portions and roll into 1 inch balls.
  2. Place them on a tray lined with parchment paper.
  3. Freeze for about 20 to 30 minutes so they firm up.

4. Melt the White Chocolate

  1. Add the white chocolate to a microwave safe bowl.
  2. Melt in 20 second intervals, stirring each time until smooth.
  3. If the chocolate is too thick, stir in half a teaspoon of vegetable oil to thin it.

5. Dip the Oreo Balls

  1. Remove the chilled Oreo balls from the freezer.
  2. Use a fork or dipping tool to lower each ball into the melted chocolate.
  3. Tap off the excess and place back on the tray.

6. Decorate

While the coating is still wet, sprinkle crushed Oreos or sprinkles over the top.
You can also drizzle melted dark chocolate after the white chocolate sets.

7. Let Them Set

Let the Oreo balls harden at room temperature or place in the fridge for faster setting.

Tips and Tricks

  • Always freeze the balls before dipping. It helps keep them from falling apart.
  • If the chocolate cracks, your balls were too cold. Let them warm slightly before dipping.
  • Store in the refrigerator up to one week or freeze up to two months.
  • For cleaner dipping, use a skewer or toothpick, then patch the hole with a little melted chocolate.

More sweet treat recipes

Oreo Balls Covered in White Chocolate
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Oreo Balls Covered in White Chocolate

Recipe by Balanced Healthy MealsCourse: cakes and dessertsDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 36 Oreo cookies

  • 1 block cream cheese, 8 ounces, softened

  • 2 cups white chocolate or white candy melts

  • Optional toppings: crushed Oreos, sprinkles, drizzle of dark chocolate

Directions

  • Crush the Oreos
  • Add the Oreos to a food processor.
  • Pulse until they turn into fine crumbs.
  • If you do not have a food processor, place them in a zip bag and crush with a rolling pin.
  • Mix with Cream Cheese
  • Add the softened cream cheese to the crushed Oreos.
  • Mix with a spoon or your hands until it becomes a smooth dough-like mixture.
  • Roll into Balls
  • Scoop small portions and roll into 1 inch balls.
  • Place them on a tray lined with parchment paper.
  • Freeze for about 20 to 30 minutes so they firm up.
  • Melt the White Chocolate
  • Add the white chocolate to a microwave safe bowl.
  • Melt in 20 second intervals, stirring each time until smooth.
  • If the chocolate is too thick, stir in half a teaspoon of vegetable oil to thin it.
  • Dip the Oreo Balls
  • Remove the chilled Oreo balls from the freezer.
  • Use a fork or dipping tool to lower each ball into the melted chocolate.
  • Tap off the excess and place back on the tray.
  • Decorate
  • While the coating is still wet, sprinkle crushed Oreos or sprinkles over the top.
  • You can also drizzle melted dark chocolate after the white chocolate sets.
  • Let Them Set
  • Let the Oreo balls harden at room temperature or place in the fridge for faster setting.

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