Vanilla Chia Pudding With Cinnamon

Name: Vanilla Chia Pudding With Cinnamon
Prep time: 15 min
Total time: 5 h 15 min
Yield: 2
Ingredients: 300 ml dairy fresh milk; 2 tbsp. chia seeds; 2 tbsp. organic honey; 1/4 tsp. vanilla extract; 1 tsp. ground cinnamon; 1/4 cup blueberries; 1/4 cup cashew nuts

Balanced Healthy Meals November 17, 2025

Servings: 2 Total Time: 5 hrs 15 mins Difficulty: Beginner

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Vanilla Chia Pudding With Cinnamon is my all time favorite pudding as it is very versertile when it comes to the ingredients you can integrate. It is a popular clean eating breakfast idea and a superfood for food enthusiasts.

You can pair it with warm milk, ripe bananas, apples, pears and even berries of your choice. You can add cinnamon for a stronger taste, as well as vanilla which will add a creamier texture while the nuts of your choice will enhance its aroma and crunch.

Here is a recipe that might interest you: High Protein Yoghurt Breakfast Bowl

Ingredients For Making Vanilla Chia Pudding With Cinnamon

300 ml dairy fresh milk ( or milk of your choice like almond milk)
2 tbsp. chia seeds
2 tbsp. organic honey
1/4 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 cup blueberries
1/4 cup cashew nuts

How To Prepare Vanilla Chia Pudding With Cinnamon

Take a mixing bowl, add the milk, chia seeds, vanilla extract, cinnamon and honey, mix together for about one minute until well combined to prevent the chia seeds from clumping together.
Put it aside to rest for 10 minutes, then stir again to keep the texture smooth and even, put it into the fridge for 5 hours or overnight. This will make it to be thicker and creamier in texture.
Serve with a topping of blueberries or any other berries of your choice.

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