If fall had a flavor, it would taste exactly like these Chai Pumpkin Scones. They’re buttery, flaky, and full of cozy spices that make your kitchen smell incredible while baking. The warm chai blend pairs perfectly with the earthy sweetness of pumpkin, making them an irresistible treat for crisp mornings or afternoon tea.

Whether you enjoy them plain, with a pat of butter, or topped with a drizzle of glaze, these scones are a bakery-style indulgence you can easily make at home. Also try out Pumpkin Scones Recipe

Why You’ll Love This Chai Pumpkin Scones Recipe

• The pumpkin puree keeps the scones soft and moist.
• Chai spices like cinnamon, ginger, and cardamom give a cozy, warming flavor.
• Perfect for breakfast, brunch, or a fall-inspired snack.
• They taste even better with a simple glaze or cream cheese icing.

Recipe Overview

• Servings: 8 scones
• Prep Time: 15 minutes
• Cook Time: 18–22 minutes
• Total Time: 35–40 minutes

Ingredients You’ll Need

• All-purpose flour
• Baking powder & baking soda
• Brown sugar
• Pumpkin puree
• Unsalted butter (cold, cubed)
• Egg
• Milk or cream
• Chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg)
• Vanilla extract
• Optional glaze (powdered sugar, milk, and chai spice)

How to Make Chai Pumpkin Scones

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, brown sugar, and chai spices.

2. Cut in the Butter

Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture looks like coarse crumbs.

3. Add Wet Ingredients

In another bowl, whisk together the pumpkin puree, egg, milk, and vanilla. Pour this into the dry mixture and gently stir until just combined.

4. Shape the Dough

Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza).

5. Bake the Scones

Transfer wedges to a lined baking sheet and bake at 400°F (200°C) for 18–22 minutes, until golden brown.

6. Glaze (Optional)

Whisk powdered sugar with a little milk and chai spice, then drizzle over cooled scones for a sweet finish.

Serving Suggestions

These scones are best served warm, fresh from the oven. Pair them with:

• A steaming chai latte for the ultimate fall flavor combo.
• A simple coffee or cup of black tea.
• Or enjoy them as part of a fall brunch spread with friends and family.

Print Recipe

Chai Pumpkin Scones

Author: Balanced Healthy Meals Courses: Breakfast

Difficulty: Beginner Prep Time 15 mins Cook Time 22 mins Total Time 37 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

• All-purpose flour
• Baking powder & baking soda
• Brown sugar
• Pumpkin puree
• Unsalted butter (cold, cubed)
• Egg
• Milk or cream
• Chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg)
• Vanilla extract
• Optional glaze (powdered sugar, milk, and chai spice)

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, brown sugar, and chai spices.
2. Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture looks like coarse crumbs.
3. In another bowl, whisk together the pumpkin puree, egg, milk, and vanilla. Pour this into the dry mixture and gently stir until just combined.
4. Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza).
5. Transfer wedges to a lined baking sheet and bake at 400°F (200°C) for 18–22 minutes, until golden brown.
6. Whisk powdered sugar with a little milk and chai spice, then drizzle over cooled scones for a sweet finish.

Keywords: Chai Pumpkin Scones