IMG 20220222 092921bread ready 1



IMG 20220222 092921bread ready 1 pinit View Gallery 1 photo

A simple and easy to make breakfast with easy to get ingredients yet very filling and energizing. A delicious and yet suitable breakfast for all age groups. The avocado is packed with healthy fats which are of high biological value. Avocados are rich in essential amino acids and also rich in proteins, together with eggs, they give you a boost in proteins. This is a balanced breakfast that will keep you moving with energy and stamina. A good packed snack for kids and adults as well.

Check out strawberry and milkshake recipe.

5 from 1 vote


Difficulty: Beginner Prep Time 5 min Cook Time 7 min Total Time 12 mins Servings: 2 Best Season: Suitable throughout the year



  1. Boil the eggs for about 7 minutes for well done, or 5 minutes for rare depending  on your preference.

  2. Butter the bread slices on both sides.

  3. Put a heavy pan on medium heat, place the slices one by one and toast until golden brown in color on both sides.

  4. Mash the avocados in a bowl. Spread the avocado paste evenly onto the slices, then arrange the avocado slices on top of the bread and sprinkle the salt and black pepper on top of each slice.

    You can choose to sprinkle the black pepper and salt on top of the avocado paste or on top of the egg slices. The amount of seasoning you use will depend on your taste, you can add or reduce or even do without and use any other seasoning of your choice like paprika, cinnamon etc.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 380
% Daily Value *
Total Fat 11g17%
Saturated Fat 3.3g17%
Cholesterol 373mg125%
Sodium 130mg6%
Potassium 485mg14%
Total Carbohydrate 1.16g1%
Dietary Fiber 7g29%
Protein 13g26%

Calcium 5%
Iron 6%
Vitamin D 21%
Vitamin B6 15%
Magnesium 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Toasted bread, avocado, buttered bread, boiled eggs, easy to make breakfast
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  1. Oh my, those eggs look so mouth watering coupled with the fresh avocado, this has to be my fav breakfast recipe.I like to top it off with hot chilli flakes for an extra kick

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