Air fryer scrambled eggs is a recipe that you should try yesterday. It tastes just the same as frying it in the pan but you will use less oil to prepare.

This air fryer scrambled eggs recipe is very easy and simple to make and you will only need a few ingredients to make.

Make sure to try out this recipe and leave your comments down below.

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Why you will love this Air Fryer scrambled eggs recipe:

• Simple and Easy to make
• Tastes amazing
• You only need few ingredients
• Perfect for breakfast
• Get multiple use for your air fryer

What you will you will need:

• Eggs – this is after all an egg recipe
• Salt – to taste
• Black pepper – to taste
• Milk – for a creamier consistency

Ingredients

• 2 eggs
• 1/3 tablespoon butter
• 2 tablespoons milk
• salt and pepper

Kitchen equipment you will need

Silicone spatula

Air fryer

How to prepare air fryer scrambled eggs:

1. Preheat your air fryer to 300 degrees for about 4 to 5 minutes and add the butter while it pre heats.
2. In a clean bowl, whisk together the eggs together with milk, salt and pepper until you get a fluffy consistency.
3. Add the whisked egg mixture to the air fryer pan and cook for about 5 minutes and then stir the eggs with a silicone spatula.
4. Let the eggs cook for another 4 or 5 minutes and plate the scrambled eggs and enjoy.

What is the best temperature to cook the scrambled eggs at?

The lower the heat, the better so that the eggs cook evenly and thoroughly. The best temperature is at 300 degrees.

Variations:

There are so many ways that you can play around with this egg recipe and mix and combine different flavors. Some examples include

Add some greens – you can also add veggies to this recipe.

Add some spice – to make the eggs spicy and hot, you can drizzle some hot sauce or dried chilli.

Cheese – you can top off the eggs with some cheese, of your favorite kind to notch up the flavor.

More Tips:

• Use a silicone spatula to stir the eggs
• Keep an eye out for sele….i mean the eggs so that the eggs cook well depending on your type of air fryer.
• Do not forget to add milk to make the eggs creamy.

How to store leftovers

For any leftover air fryer scrambled eggs, place in an airtight container in the fridge for about a day or two.

However, this recipe is best enjoyed when served fresh.

What to read next

• Carrot Omelette Recipe
• Simple Buffalo Chicken Omelette Recipe
• Simple Mushroom Omelette

Print Recipe

Air fryer scrambled eggs

Author: balancedhealthymeals Recipe Keys: A air fryer scrambled eggs

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 1 Best Season: Suitable throughout the year

Description

Air fryer scrambled eggs is a recipe that you should try yesterday. It tastes just the same as frying it in the pan but you will use less oil to prepare.

This air fryer scrambled eggs recipe is very easy and simple to make and you will only need a few ingredients to make.

Ingredients

Servings

• 2 Eggs
• 2 tablespoons milk
• 1/3 tablespoon butter
• salt (to taste)
• pepper (to taste)

Instructions

1. Preheat the air fryer to 300 degrees for about 4 to 5 minutes and add the butter while it pre heats.

2. In a clean bowl, whisk together the eggs together with milk, salt and pepper until you get a fluffy consistency.

3. Add the whisked egg mixture to the air fryer pan and cook for about 5 minutes and then stir the eggs with a silicone spatula.

4. Let the eggs cook for another 4 or 5 minutes and plate the scrambled eggs and enjoy.

Keywords: air fryer scrambled eggs,