Banoffee pie overnight oats

This mouth watering Banoffee Pie Overnight Oats recipe will have you craving it for breakfast, lunch and dinner.
Why you’ll love banoffee pie overnight oats
- Baked oats without banana is easy to make
- Simple ingredients required
- You don’t have to be a chopped winner to make this recipe
- You can fully customize it to your liking
- Its delicious and healthy
- Check out this lemon overnight oats recipe
THE INGREDIENTS:
- 1/2 cup oats
- 1/2 cup of milk
- 1/2 ripe banana, mashed
- 1/2 tsp vanilla essence
TOPPING
- 100ml Greek Yogurt
- 2tbsp Peanut Butter
- 1 Sliced Banana
- 1tbsp crushed nuts
- Drizzle of caramel
METHOD:
Combine all the mentioned ingredients in a mason jar and soak overnight in the refrigerator.
Layer the topping ingredients in the morning.
Finish off by sprinkling crushed nuts and caramel on top.
Kitchen tools you will need
You will need the following:
- Mason jar
Tips for the perfect Banoffee pie overnight oats
- Do not use quick oats or steel cut oats.
Variations
There are 365 days in a year as well as 365 variations to this recipe.
Switch up this banoffee pie overnight oats recipe in a couple of ways like;
- Add chocolate drizzle instead of caramel
- Add fruit of your choice

Banoffee pie overnight oats
Banoffee pie overnight oats
Topping
Instructions
-
Combine all the mentioned ingredients in a mason jar and soak overnight in the refrigerator.
-
Layer the topping ingredients in the morning.
-
Finish off by sprinkling crushed nuts and caramel on top.