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Have you ever tried Carrot Omelette?

Carrot Omelette is a tasty and healthy way to spice up the traditional omelette. Its quick and easy to make.

Are you looking for other ways to spice up your omelettes?

Check out this simple Simple Mushroom Omelette  recipe that will blow your mind.

All you need to do to make this carrot omelette recipe is to fry shredded carrots with diced onions in a pan with olive oil. Add in 2 whisked eggs and let it cook for 3 to 4 minutes and you are ready to go. Simple isn’t it? The best part is that you most likely have all the ingredients in your kitchen.

WHAT CAN I SERVE THE OMELETTE WITH?

You can enjoy carrot omelette on its own or enjoy it with sliced tomatoes, toasted bread or a cup of hot tea.

I like to eat it with and a slice or two of toasted bread.

But it would also be delicious with:

• Carrot and tropical pineapple juice

CUSTOMIZE IT TO YOUR LIKING

There are numerous variations of carrot omelette recipe and you can add whatever it is you want.

Some few examples include

• Add pepper when frying the egg
• Add in some diced corriander at the same time as the egg mixture

WHAT TO DO WITH THE LEFTOVERS

Simply put any leftovers in a plastic, lidded container and place in the fridge.

Remember that you can only keep for up to 3 days. You can eat it while cold if you want but you can also reheat it in the microwave safe bowl at any time.

I personally prefer reheating it when I am left with any leftovers.

IF YOU LIKE THIS RECIPE…

You might also like:

• Avocado toast with eggs
• Simple Mushroom Omelette
• Cheesy beef macaroni with veggies
• Ripe Banana cake with almonds
• Creamy garlic mushrooms with grilled chicken thighs

Print Recipe

Carrot Omelette Recipe

Author: balancedhealthymeals Recipe Keys: B breakfast ideas C carrot omelette E egg and carrot omelette

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Suitable throughout the year

Description

Carrot Omelette is a tasty and healthy way to spice up the traditional omelette. Its quick and easy to make.

Ingredients

Servings

• 1/2 cup Carrots (grated)
• 1/2 cup onions (sliced)
• 2 Eggs (beaten)
• 1 tablespoon Olive oil
• salt and pepper (to taste)

Instructions

1. Using a grater, shred 1/2 cup of carrots in a clean bowl. Dice up 1/2 cup of onions and set aside. Crack 2 eggs and whisk in a separate bowl/

2. Place a pan on medium heat and add 1 tablespoon of olive oil. Add in the grated carrots and onions and let them saute for 3 minutes. Add in salt and pepper to taste.

3. Pour in the egg mixture and spread it evenly so that the eggs cover the carrots and onions.

4. Cook for 3 to 4 minutes or until the surface and edges of the omelette are firm. Fold the omelette on itself and serve it on a plate.

Keywords: carrot omelette recipe