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This is the perfect crepe recipe for people who do not consume dairy. The coconut milk in this crepe recipe substitutes the dairy without compromising on the taste.

How amazing is that?

Ingerdients

In order to make coconut milk crepes you need;

• Coconut milk
• 2 eggs
• 1 cup of flour
• 2 tablespoons of sugar
• Cooking oil or unsalted butter

How to make coconut milk crepes

• Add in the coconut milk, eggs, flour and sugar in a mixing bowl.
• Whisk the ingredients until combined with a light consistency.
• Place a skillet over medium heat and 1/2 a tablespoon of unsalted butter.
• Pour ¼ cup crepe batter into the pan, tilting the pan so that the batter covers the bottom of the pan evenly.
• Cook for 2–3 minutes. Make sure the heat is on medium low.
• Use a spatula to flip the crepe and let the other side cook for 1 to 2 minutes. Loosen the edge of the crepe with a rubber spatula and carefully use your fingers to flip the crepe.
• Place the crepe on a clean plate and repeat this process for the remaining coconut milk crepe batter.
• Cut up some strawberries and spread a small amount of nutella on the crepes.
• Enjoy

Also check out:

• Easy oat crepes recipe
• Mango crepe recipe
• Matcha crepe recipe
• Carrot Omelette Recipe
• Banana Smoothie Bowl
• Avocado toast with eggs
• Simple Buffalo Chicken Omelette Recipe

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Print Recipe

Coconut milk crepes recipe

Author: balancedhealthymeals Recipe Keys: C coconut milk crepes

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Best Season: Suitable throughout the year

Description

This is the perfect crepe recipe for people who do not consume dairy. The coconut milk in this crepe recipe substitutes the dairy without compromising on the taste.

Ingredients

Servings

• 2 eggs
• 1 can coconut milk
• 1 cup flour (all purpose)
• 2 tablespoons sugar
• Butter (unsalted)

Instructions

1. Add in the coconut milk, eggs, flour and sugar in a mixing bowl.

2. Whisk the ingredients until combined with a light consistency.

3. Place a skillet over medium heat and 1/2 a tablespoon of unsalted butter.

4. Pour ¼ cup crepe batter into the pan, tilting the pan so that the batter covers the bottom of the pan evenly.

5. Cook for 2–3 minutes. Make sure the heat is on medium low.

6. Use a spatula to flip the crepe and let the other side cook for 1 to 2 minutes. Loosen the edge of the crepe with a rubber spatula and carefully use your fingers to flip the crepe.

7. Place the crepe on a clean plate and repeat this process for the remaining coconut milk crepe batter.

8. Cut up some strawberries and spread a small amount of nutella on the crepes.

Keywords: Coconut milk crepes