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If you love coffee then you will most certainly love this coffee crepes recipe.

Coffee crepes are the best treat when you are craving for something sweet, light and delicious.

This is amazing recipe is simple to make yet very delicious..

Have you tried coffee crepes before? If not, here is the recipe on how to make it.

Enjoy!

Ingredients

• 2 tbsp of ground coffee
• 2 eggs
• 1/2 cup of milk
• 1 tbsp sugar
• 1 cup of all purpose flour
• ¼ cup water
• 1 tbsp melted unsalted butter

Is it a must for me to use all purpose flour?

No. You can most certainly substitute the all purpose flour with any other flour of your liking.

Can I use Oat milk in this recipe?

Yes.

Add a fun spin on it

You can customize this coffee crepe recipe in whatever way you please.

Some few examples include:

• Enjoy it with your favorite ice cream
• Drizzle melted chocolate on top before serving.

WHAT TO DO WITH THE LEFTOVERS

Coffee crepes are best when served fresh and warm.

How to make coffee crepes

• Take a large mixing bowl and mix in all the dry ingredients together.
• Add in the wet ingredients and Whisk together until batter is runny and not too thick.
• Place a non stick pan over medium heat and pour in about 1/4 cup of batter into the pan. Tilt and rotate your pan until you form a thin crepe. Let it cook for about 2 minutes and then flip and let the other side cook for another 1 minute or so.
• Serve the coffee crepe preferably with ice cream of a hot cup of tea or coffee.

IF YOU LIKE THIS RECIPE…

You might also like:

• Easy oat crepes recipe
• Mango crepe recipe
• Matcha crepe recipe
• Carrot Omelette Recipe
• Banana Smoothie Bowl
• Avocado toast with eggs
• Simple Buffalo Chicken Omelette Recipe

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Print Recipe

Coffee crepes recipe

Author: balancedhealthymeals Recipe Keys: C coffee crepe recipe C Coffee crepes

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Best Season: Suitable throughout the year

Description

If you love coffee then you will most certainly love this coffee crepes recipe

Ingredients

Servings

• 2 tablespoons Coffee
• 1 cup flour
• 2 Eggs (whisked)
• 12 cups Milk
• 1/4 cup water
• 1 tablespoon sugar
• 1 tablespoon unsalted butter (melted)

Instructions

1. Take a large mixing bowl and mix in all the dry ingredients together.

2. Add in the wet ingredients and Whisk together until batter is runny and not too thick.

3. Place a non stick pan over medium heat and pour in about 1/4 cup of batter into the pan. Tilt and rotate your pan until you form a thin crepe. Let it cook for about 2 minutes and then flip and let the other side cook for another 1 minute or so.

4. Serve the coffee crepe preferably with ice cream of a hot cup of tea or coffee.

Keywords: Coffee crepes