Have you ever tasted an egg suzette? This amazing recipe is easy to make and you probably have all the ingredients ready in your kitchen.

Fun fact, this was one of Princess Diana’s favorite dish and it is very delicious and easy to make.

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What is Egg Suzette?

Egg suzette is baked potato served with a poached egg and topping ingredients like cheese and chives.

You can enjoy this amazing baked potato and poached eggs at any time of the day and especially for brunch.

It’s original way of making is described by baking a potato, scooping out the flesh and serving it with spinach, a poached egg on top and then a little hollandaise sauce with some potatoes piped around the edges.

Origin of Egg Suzette

Egg suzette which simply is a baked potato and poached eggs and very commonly referred to as Lady Diana’s favorite dish. Even though is it not very clear how this dish came to be, it borrows its name from crepe suzette.

Why you will love this Egg suzette recipe

• Very simple and easy to make
• You will only need a few ingredients
• A good starter recipe for guests
• Delicious and filling

Ingredients

All you need to make this delicious egg suzette is;

• 3 baked potatoes
• 3 tbsp butter
• 1/2 tsp salt
• 3 eggs
• 1/2 cup grated cheese
• 1/2 tbsp sour cream
• 1/2 tbsp chopped chives
• 1 tbsp crumbled bacon

What you will need

• Grater– to grate your cheese for the egg suzette

• Chopping board– to dice up your chives

How to make egg suzette

This is one of the be best egg suzette recipe east and quick to make.

• Clean and bake 3 potatoes.
• Take the potatoes and make a whole at the top, scooping out the potato flesh and place in a clean bowl.
• Save the hollow potatoes for later.
• Add butter, sour cream, chive, salt and bacon to the potato flesh and mix well.
• Add small portions of this mixture back into the potato shell and place the raw egg on top of each.
• Add the grated cheese on top and place in an oven for about 6 to 8 minutes on 350°F heat.
• Serve and enjoy.

You might also like:

• Easy oat crepes recipe
• Mango crepe recipe
• Matcha crepe recipe
• Carrot Omelette Recipe
• Banana Smoothie Bowl
• Avocado toast with eggs
• Simple Buffalo Chicken Omelette Recipe

Print Recipe

5 from 4 votes

The Best Egg Suzette Recipe

Author: balancedhealthymeals Recipe Keys: E Egg suzette

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins Servings: 3 Best Season: Suitable throughout the year

Ingredients

Servings

• 3 potatoes (baked)
• 3 eggs
• 1/2 cup cheese (grated)
• 1/2 tablespoon sour cream
• 1/2 tablespoon chives (chopped)
• 1 tablespoon bacon (crumbled)
• 1/2 teaspoon salt
• 3 tablespoons butter

Instructions

1. Clean and bake 3 potatoes.

2. Take the potatoes and make a whole at the top, scooping out the potato flesh and place in a clean bowl.

3. Save the hollow potatoes for later.

4. Add butter, sour cream, chive, salt and bacon to the potato flesh and mix well.

5. Add small portions of this mixture back into the potato shell and place the raw egg on top of each.

6. Add the grated cheese on top and place in an oven for about 6 to 8 minutes on 350°F heat.

7. Serve and enjoy.

Keywords: Egg Suzette