foods that start with A

List of 65 Foods that start with A

List of 65 Foods that start with A

foods that start with A pinit

Foods that start with A: This is the all inclusive list of all the fruits, vegetables, ingredients and foods that start with A. If you are looking for a comprehensive list of all the foods that start with A, you are most certainly in the right place. This list has almost all the food categories you can think of for foods beginning with A.

65 Foods that start with A

Are you currently doing an alphabet meals challenge or just curious about foods that start with A so that you can have an upper hand in a food challenge list? In this post I will be sharing a list of over 65 list of foods that start with A which include a list of foods you are aware of and some that will be your first time hearing about.

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🥕 Vegetables for foods that start with A

Here are vegetables that fall under foods that start with A.


I’m sure this was the first food that popped up in your mind when you were searching up for this list of foods that start with A.

Asparagus, is a vegetable that has its shoots harvested for produce. It has a savory and earthy taste similar to broccoli. Asparagus is most certainly one of the most common foods that start with A. It can be cooked in so many ways such as air frying , steaming ang roasting and can be served with any other dish of your choice.


Arugula which is most commonly used in salad dishes is also called rucoli, or rugula is a green leafy vegetable that has a peppery taste. Arugula has many amazing benefits to the body such as lowering blood pressure.

Arugula can be eaten uncooked or cooked — it’s a nice addition to stir-fries and can be wilted into a pan sauce. Sautéing is one ways to cook arugula just like any other leafy vegetable like Spinach or add it to baked, or roasted dishes

>>Read on how to cook arugula


Artichokes which is also referred to as globe artichoke is an immature flower bud of a thistle. Artichoke has a slightly nutty flavor with a slight bitterness. Artichokes are healthy vegetables that deliver nutrients like fiber, vitamin K and magnesium, and antioxidants like cynarin and silymarin. Canned, jarred or frozen artichoke hearts make it easy for us to enjoy them year-round.


Ackee is a West African fruit that is used as a vegetable but can be a not so safe food to consume. Ackee is the national fruit of Jamaica. This tropical fruit is eaten when fully ripe and is used in an assortment of jams, drinks, and candies.

5.Adzuki beans

Adzuki beans is also one of the many foods that start with A and they are small mug red beans grown in the Himalayas and East Asia. This beans are usually red but can also be white, grey or black in color. Adzuki beans are cooked just like any other beans, soak them in water overnights and boil them until soft and tender.

6.Acorn Squash

Acorn squash is a vegetable that can be served as a side dish or enjoyed on its own and is full of flavor. Acorn Squash which is also known as a pepper squash has a distinct acorn shape with green outer skin and yellow orange flesh on the inside.

Read on for a complete list to all the foods beginning with A!


Aubergine which is also referred to as eggplant is a a berry that is eaten as a vegetable and has thin purple skin with a soft centre. Aubergine can be cooked in so many ways such as frying or roasting and is used in numerous recipes. Therefore note that eggplant and Aubergine are exactly the same.

🍉 Fruits for foods that start with A


Apples are one of the most popular fruits in the entire world and among this list of foods that start with A, apples are my favorite. An apple an day keeps the doctor away is a very commonly used phrase because apples are super rich in amazing vitamins and nutrients. Apples are available in numerous varieties and are best eaten raw. 

You can make so many amazing recipes with apples such as;


I can’t pass by list of foods beginning with A without mentioning Avocados, also called butter fruit. Avocados are incredibly delicious and are originally from central Mexico. Avocados are used in numerous dishes such as salads, hummus dip recipes, smoothies and wraps.


Apricot most famously known for making apricot jellies, jams and chutneys is a stone fruit of the apricot tree. Apricots are slightly sweet and tart and firm in texture and can be interchanged with peaches.  Apricot is a dry fruit and it is recommend to eat a maximum of 4 apricots in a day. Many people ask whether or not you are supposed to eat the skin of an apricot and the answer is that Apricot skin is edible, but peeling and discarding it is preferable if you’re making a smooth puree, apricot jam. Therefore it depends on how you intend on using the Apricot.

Apricots are also really great for the face as it makes for an excellent moisturizer which helps to maintain elasticity and suppleness.


Acerola is one of the rare fruits for food that start with A and it is a tropical fruits shrub that has cherry like berries. Acerola is very high in Vitamin C and is bright red when fully ripe, with a taste similar to that of an apple. Acerola can be eaten raw or cooked.

Read on for a complete list to all the foods beginning with A!

🧂 Spices and Herbs for foods that start with A

Have you ever wondered what herbs and spices specifically start with A? Here is the list for spice and herbs for foods beginning with A.

12.Ajika also called adjika

Ajika or adjika, is a Georgian and Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. Common varieties of ajika resemble Italian red pesto in appearance and consistency. Ajika is used as a rub to season meat and it is made of  peppers, tomatoes, chillies, apples, carrots, garlic and more.


Acetum which can also be used to have the same meaning as vinegar is a condiment or used as a food preservative. Acetum is a liquid preparation made by extracting a vegetable drug with dilute acetic acid.


Aioli (also called allioli or aïoli) is very popularly associated with pizza and it is a garlic sauce found in the coastal foods of Spain, France and Italy and in general Northwest Mediterranean cuisines. Aioli literally translates to ‘garlic and oil’ in the Catalan/Valencian and Provençal languages. It is a mixture of olive oil and eggs emulsified into garlic, seasoned with lemon just like mayonnaise.


Ajvar is a Serbian condiment sauce that is popular throughout Southeastern Europe. Ajvar can be eaten with almost all types of meat, pizza and pastries. Ajvar is a sauce that is typically made from roasted red bell peppers and oil although there are variations of eggplant and tomato and another with green bell peppers and oregano.

16.Achiote paste or annatto

Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic. Some substitutes for Achiote paste include smoked paprika, harissa and Ground Annatto Seeds .


Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome.

18.Allemande Sauce

Allemande sauce (also called sauce Parisienne) is a sauce in French cuisine based on a light-colored velouté sauce, but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Allemande Sauce which is translate as German sauce can be served with chicken or vegetables.


Allspice which is also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. If you do not have allspice, you can substitute it with a mixture if cloves, cinnamon and nutmeg.

20.Alfredo Sauce

Alfredo sauce is a popular Italian cuisine that is commonly used in many parts of the world. Alfredo sauce is an Italian pasta sauce, traditionally made with just parmesan cheese, butter, salt and pepper. American-style Alfredo sauce is a richer sauce because it has a little heavy cream thrown in, and some people add cream cheese, too. Its called Alfredo Sauce because Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself.


Amala which translates to Cassava flour which is made in Nigeria but is also made from yams. Amala has a spongy texture almost like fufu, and it tastes slightly sweet due to the natural sweetness of the yams. Amala is often served with a variety of different sauces, including stews and soups like beef stew or with fish.


Amchoor which is also called aamchur, amchur, or dried mango powder is a fruit spice powder made from green unripened mangoes. Amchoor is a predominant flavoring agent used in Indian dishes where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.

23.Au jus

Au jus is a French cuisine which translates to with juice. It usually describes meat dishes prepared or served together with a light broth or gravy made using fat drippings from meat like roast beef. Au jus usually brings out more flavor to meat dishes.

Read on for a complete list to all the foods beginning with A!

🍹 Drinks for foods that start with A

24.Apple Juice

Apple juice is a very obvious drink that starts with A, so we are going to start with it. Apple juice is super easy to make and is very refreshing for especially hot sunny days. Apple juice is loaded with lots of nutritional benefits because it is made from the famously known apples that keep the doctor away, There are different variations of apple juice but all in all, it is super delicious.

25.Agua fresca

Agua fresca which literally translates to “fresh water” in Spanish, is a beverage made from fresh fruit juice such as lemon, watermelon, lime water, and sugar or honey.


Amstel is a European beer commonly drunk in Holland.


Amontillado is a variety of sherry wine that is a bit darker and has been fortified by the addition of brandy.


Appletini is a cocktail variant of the classic martini made with green apple schnapps, vodka, lemon juice and apple slices.


Amaretto  is a sweet Italian liqueur that originated in Saronno which has a slightly bitter, mild and nutty flavor.


You must be wondering what drink is named ade right? Well -ade is a suffix used for a fruit– flavored beverage. These drinks may be carbonated or non-carbonated. Some examples include lemonade, cherryade, limeade, and orangeade .

Lemonade which is the most popular is a refreshing drink made especially during the summers. Lemonade is simply put a mixture of lemon juice, water and sugar.

Read on for a complete list to all the foods beginning with A!

🍽️ Side dishes, snacks and appetizers for foods that begin with A

Side Dish Foods That Start With A


Arepa is a ground corn patty that is similar to bread that is commonly served in Colombia


Arancini has a similar shape to meatballs made from leftover rice coated in breadcrumbs and eggs then deep fried.


Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Amaranth is a high fiber food. This makes it filling and helps aid digestive health, cholesterol, blood pressure, and slows the absorption of sugars to let the body keep up with energy production. Insufficient fiber consumption could lead to constipation, bloating, and even increased fat storage

34. Antipasto

Antipasto is served as the first course or appetizer in Italian meals as the name translates to ‘before the meal’. Usually made of bite-size small portions and served on a platter from which everyone serves themselves consisting of  cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.


Ashcake is a cornmeal-based bread that is cooked over hot stones and covered in heated ashes.


Achar is South Asian Pickle which has a tangy, sweet, and salty flavor.


This is a common and staple dish in Yemen that is made of a lump of wheat flour dough that commonly is mixed with honey or butter.


Attieke is a West African side dish specifically form Ivory Coast made from fermented grated cassava. It has a slightly sour taste and offers several health benefits. It is low in fat, rich in carbohydrates, and contains essential vitamins and minerals

Read on for a complete list to all the foods beginning with A!


Abacha is an Eastern Nigerian dish made from dried shredded cassava which can be eaten as a full meal or snack. It is commonly served with fish or meat.


Akara (also called Acaraje) is an African dish that is a fritter which is deep fried. This fritter is made from black eyed peas or cowpeas and is traditionally paired with fermented corn pudding and fresh-baked bread.


Applesauce is a super tasty and delicious side dish that is served at breakfast, lunch, or dinner. Applesauce is super fast and easy to make, made from apples, lemon, cinnamon, sugar, salt and water. All you need to do is boil down all the ingredients until a thick sauce forms.

42.Arborio Rice

Arborio rice is an Italian short grain rice and is well known for its use in risotto. It is cooked in the same way as you would normal rice by cooking in boiling water. Some substitutes of arborio rice are sushi rice, jasmine rice and white basmati rice.

43. Almonds

Almonds are a super nutritious and healthy food that have numerous healthy benefits to the human body. Almonds are used in many recipes such as cakes and salads to add a nutty and crunchy bite.

Read on for a complete list to all the foods beginning with A!

Other foods that start with A

Here are other foods beginning with A.


Aush” (sometimes spelled “ash”) means “noodle” in Afghani, but it’s come to signify several kinds of homemade Afghan soups that contain special flat wheat noodles. The soups are made rich with yogurt and spices — perfect for a cold winter’s meal.

45.Avgolemono soup

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

46.Arroz con maiz

This is a Latin American dish which typically consists of corn and rice cooked in one pot.


Adai or Adai Dosa is a classic Indian pancake recipe mostly served at breakfast and is made with rice, lentils and spices. This dish is very popular in South India since all the ingredients are plant based. Adai Dosa is a type of crepe made from ground rice and lentils.

48. Afang

Afang also known as Afang Soup is an African Vegatable Soup made from beef, fish, palm oil, crayfish, pepper, Shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle salt and some other seasonings. It is prepared by;

  1. In the pot of meat add dry fish, palm oil , crayfish, stock cubes and salt. Stir well.
  2. add the blended okazi and spinach or waterleaf and combine well. …
  3. taste and season to taste.Turn off the heat and let it simmer till it cools down.
  4. garnish with scotch bonnet serve and ENJOY!

49. Appam

Appam, also known as Ãppa, hoppers, kallappam, palappam, or vellappam, is a thin style of pancake that is popular in South Indian cooking and cousines. It has a slightly sweet taste and is similar to another dish called Idiyappam.  

50. Arroz con huevos

Arroz con Huevos which simply means rice with fried eggs and is a Mexican dish that is also popular in the Carribean. This dish is super easy to make and you can customize the ingredients to your liking by adding more seasoning and spices.

Here is a list of more foods beginning with A

  • Arrowroot
  • Arabica fruit
  • Aonori
  • American persimmon
  • Ambarella
  • Agati
  • African mango
  • Ash gourd
  • Asian radish
  • Asparagus bean
  • Aligot
  • Atole


Foods that start with A: This is the all inclusive list of all the fruits, vegetables, ingredients and foods that start with A. If you are looking for a comprehensive list of all the foods that start with A, you are most certainly in the right place. This list has almost all the food categories you can think of for foods beginning with A.



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