This gluten free cinnamon toast crunch is the perfect treat for breakfast on those days you do not know what else to make.

If you want to start your day the right way, you have to make sure that a yummy and filling breakfast is on the checklist. A great way to spice up your morning from the routinely tea , pancakes or smoothie is to try this cinnamon toast crunch gluten free recipe.

This recipe calls for very few ingredients, is easy to makes and is delicious. What more would you ask for?

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Ingredients You will Need To Make Gluten Free Cinnamon Toast Crunch

• Almond Flour
• Oat Flour
• Cinnamon
• Almond Milk
• Vanilla Extract
• Salt
• Eggs
• Sugar

Store bought cinnamon toast crunch is often not gluten free but you can make your own gluten free cinnamon toast crunch recipe at home by using almond flour instead of regular flour.

You can also substitute the eggs with ground flax seed mixed with water or mashed banana or applesauce.

Kitchen equipment you will need

How to make gluten free cinnamon toast crunch

1. Preheat your oven to 360F.
2. Take a clean bowl and mix all the dry ingredients and in another bowl mix all the wet ingredients.
3. Mix in both the wet and dry ingredients together until fully incorporated.
4. Make sure that the dough is the right consistency, not too dry that its crumbly and not too wet.
5. Roll out the dough on a parchment paper until it becomes very thin to get that crunchy bite.
6. Cut the dough into square sized pieces and place in the oven.
7. Bake for 10 minutes.
8. After its done, let it cool for about 30 minutes.

Tips on how to make the perfect cinnamon toast crunch :

• Make sure that the dough is not too sticky or too dry
• Roll the dough out super thin
• Do not bake the dough for too long because it burns easily

If you enjoyed this recipe….

• Healthy Lemon Slices
• Tiramisu overnight oats

Print Recipe

Gluten free cinnamon toast crunch

Author: balancedhealthymeals

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year

Description

This gluten free cinnamon toast crunch is the perfect treat for breakfast on those days you do not know what else to make.

Ingredients

Servings

• 1/2 cup Almond Flour
• 1 Egg
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1/3 cup Almond Milk
• 1/3 cup Sugar
• 1/2 cup Oat Flour
• 1 pinch Salt

Instructions

1. Preheat your oven to 360F.

2. Take a clean bowl and mix all the dry ingredients and in another bowl mix all the wet ingredients.

3. Mix in both the wet and dry ingredients together until fully incorporated.

4. Make sure that the dough is the right consistency, not too dry that its crumbly and not too wet.

5. Roll out the dough on a parchment paper until it becomes very thin to get that crunchy bite.

6. Cut the dough into square sized pieces and place in the oven.

7. Bake for 10 minutes.

8. After its done, let it cool for about 30 minutes.

Keywords: Gluten free cinnamon toast crunch