Here is how to cook mushrooms on the stove for beginners at home to be golden brown and delicious. This is the easiest and guaranteed method on how to cook mushrooms on the stove easily and have the most delicious and meaty mushrooms in no time. I know that a lot of people struggle with cooking mushrooms but I will be sharing tips on how to get the perfect mushroom every time. Cooking mushrooms on the stove is super easy and this recipe is perfect for beginners.

This is the best how to cook mushrooms for beginners guide.

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How to you cook mushrooms for beginners?

Even though mushrooms seem like they are easy to prepare since not a lot goes into cooking them, many people have a hard time knowing whether they are done or not and how to get rid of the moisture from the mushrooms to get a perfectly golden brown color. A simple break down of all the steps is clean your mushrooms, a special hack here, cook and enjoy! Keep on reading to get the full details on how to cook mushrooms on the stove at home and get the perfect mushrooms every single time.

Tips on how to cook mushrooms on the stove

• Clean your mushrooms in water -I know a lot of people avoid rinsing mushrooms because mushrooms tend to absorb water which will prevent the mushrooms from becoming brown. But do not worry, just wash your mushrooms in water, either by rinsing them in running water or in a bowl of water and pat them dry.
• Microwave your mushrooms after drying them – after washing and drying your mushrooms, place the mushrooms in the microwave for about 30 seconds to remove the moisture from the mushrooms.
• Don’t cook too many mushrooms in the pan at the same time – This will make the mushrooms not get golden brown and crispy. Instead, use a larger skillet if you are cooking a lot of mushrooms. 
• Use a large sauté pan – from the tip mentioned earlier, you want to make sure that mushrooms are in a single layer on the pan and not stacked up on top of each other so that they get golden brown and crispy.
• Use medium high heat to cook the mushrooms – you do not want to cook on low heat because the mushrooms will not become golden brown and may become soggy.

What is the best way to cook mushrooms?

1. Do not stir the mushrooms as they cook – after adding the mushrooms into the pan, let them cook without stirring or flipping them until they reduce in size. The more you stir the longer it will take to get a golden brown crisp on the mushrooms.
2. Do not use low heat to cook the mushrooms – you want to use medium high heat so that the mushrooms do not simmer in steam.
3. Use butter to cook the mushrooms and add a bit more butter before serving removing the mushrooms of the heats.{when the mushrooms shrink in size}

NOTE: Use a good non-stick pan to always get the perfect Mushrooms every time.

Kitchen equipment you will need

• Non stick frying pan – to cook the mushrooms

• Spatula

• Microwave safe bowl – to use for microwaving the mushrooms to remove moisture

Ingredients for how to cook mushrooms at home

• 1 cup mushroom
• 2 tablespoons butter

How to cook mushrooms on the stove at home for beginners

Here are the steps on how to cook mushrooms for beginners.

1. Clean and dry the mushrooms. You want to clean you mushrooms by either washing them under running water or cleaning them in a bowl of clean water. You want to make sure that there is no dirt left on the mushrooms the pat them dry using a paper towel and in a microwave safe bowl.
2. Microwave the mushrooms. Remove moisture from the mushrooms by microwaving them for 30 seconds and then proceed to the next step.
3. Cook you mushrooms on a non stick pan. Place your pan on medium high heat and add 2 tablespoons of butter and let it melt. Then add your mushrooms and let it cook for 3 minutes.
4. Let the mushrooms cook without stirring them. After adding your mushrooms to the pan, let them cook for 3 minutes without stirring
5. Add butter and salt after the size of the mushrooms reduce by half. After the size reduces by half, add one tablespoon of butter and salt, stir and let it cook for another 2 to 3 minutes.

What to serve Mushrooms with

• Vegetables: asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas, tomatoes
• Savoury: bacon, eggs, ham, fish, chicken, veal, and seafood
• Spices & Herbs: chives, pepper, dill, parsley, tarragon, basil, oregano

How to store Mushrooms

After you have cooked your mushrooms, store any leftovers in an airtight container in the fridge for up to 3 days.

Other related questions on how to cook mushrooms at home.

Are mushrooms better fried or boiled? Avoid boiling the mushrooms as this will make the soggy.

Do we need to boil mushroom before cooking? No, to remove moisture from the mushrooms just microwave them for 30 seconds.

Print Recipe

How to cook Mushrooms on the Stove

Author: balancedhealthymeals Recipe Keys: H how to cook mushrooms H how to cook mushrooms on the stove

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 2 Best Season: Suitable throughout the year

Description

Here is how to cook mushrooms on the stove for beginners at home to be golden brown and delicious. This is the easiest and guaranteed method on how to cook mushrooms on the stove easily and have the most delicious and meaty mushrooms in no time. I know that a lot of people struggle with cooking mushrooms but I will be sharing tips on how to get the perfect mushroom every time. Cooking mushrooms on the stove is super easy and this recipe is perfect for beginners.

Ingredients

Servings

• 1 cup mushroom
• 2 tablespoons butter

Instructions

1. You want to clean you mushrooms by either washing them under running water or cleaning them in a bowl of clean water. You want to make sure that there is no dirt left on the mushrooms the pat them dry using a paper towel and in a microwave safe bowl.

2. Remove moisture from the mushrooms by microwaving them for 30 seconds and then proceed to the next step.

3. Place your pan on medium high heat and add 2 tablespoons of butter and let it melt. Then add your mushrooms and let it cook for 3 minutes.

4. After adding your mushrooms to the pan, let them cook for 3 minutes without stirring

5. After the size reduces by half, add one tablespoon of butter and salt, stir and let it cook for another 2 to 3 minutes

Note

• Clean your mushrooms in water -I know a lot of people avoid rinsing mushrooms because mushrooms tend to absorb water which will prevent the mushrooms from becoming brown. But do not worry, just wash your mushrooms in water, either by rinsing them in running water or in a bowl of water and pat them dry.
• Microwave your mushrooms after drying them - after washing and drying your mushrooms, place the mushrooms in the microwave for about 30 seconds to remove the moisture from the mushrooms.
• Don’t cook too many mushrooms in the pan at the same time - This will make the mushrooms not get golden brown and crispy. Instead, use a larger skillet if you are cooking a lot of mushrooms. 
• Use a large sauté pan - from the tip mentioned earlier, you want to make sure that mushrooms are in a single layer on the pan and not stacked up on top of each other so that they get golden brown and crispy.
• Use medium high heat to cook the mushrooms - you do not want to cook on low heat because the mushrooms will not become golden brown and may become soggy

Keywords: how to cook mushrooms on the stove