Chocolate twist is a yummy, finger liking good puff pastry recipe that will leave you craving for more.

This puff pastry chocolate twists recipe fun, simple and easy to make which ticks of all my boxes for a must try recipe.

Enjoy fresh and hot homemade this chocolate twist with a hot cup of cocoa or coffee in the morning for a perfect start of the day.

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What is Chocolate Twist?

Chocolate Twist which is also known as chocolate torsades is when puff pastry is filled with chocolate or chocolate chips and baked until golden brown.

Chocolate twists are mostly served during breakfast or brunch with a cup of hot cocoa tea.

Where do I get the puff pastry from?

You can always use ready to go puff pastry that is pre- rolled because making homemade puff pastry is no joke and can get quite stressful.

Ingredients

The ingredients you will need for this recipe include:

• Pre rolled Puff Pastry
• Chocolate spread of choice
• Chocolate Chips
• Egg

What you will need

Instructions

• Preheat your oven to 200°C
• Spread out your pastry and coat the chocolate spread evenly over the puff pastry, add the chocolate chips on top and then fold it into half.
• Cut the pastry into strips using a knife or pizza cutter. The thickness depends on your liking but make sure that they are not too thick.
• Cut the said strips into smaller strips and braid them against each other to form a twist. Make sure to pinch the opposite ends to prevent it form unravelling.
• Place the twisted stirps in a baking tray lined with parchment and greased.
• Crack an egg into a bowl and brush it over the chocolate twist.
• Bake for 10-15 minutes, until golden.

How To Serve

This chocolate twists are best enjoyed with a cup of hot cocoa tea.

You can also add sausage or beacon.

How To Store

This recipe s are best enjoyed when served freshly baked. However, you can save them for later by placing them in an airtight container in a cool and dry place for about a day or two.

Recipe Variations

• Add Bacon
• Add Fresh fruits
• Add Nuts

More recipes

• Matcha baked oats
• Churro baked oats
• Brownie batter baked oats

Print Recipe

How to make Chocolate twist

Author: balancedhealthymeals

Difficulty: Beginner Cook Time 10 min Rest Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year

Description

Chocolate twist is a yummy, finger liking good puff pastry recipe that will leave you craving for more.

Ingredients

Servings

• 1 Egg
• 1 stick Puff Pastry Sheet
• 2 tablespoons Chocolate spread
• 1 tablespoon Chocolate chips

Instructions

1. Preheat your oven to 200°C.

2. Spread out your pastry and coat the chocolate spread evenly over the puff pastry, add the chocolate chips on top and then fold it into half.

3. Cut the pastry into strips using a knife or pizza cutter. The thickness depends on your liking but make sure that they are not too thick.

4. Cut the said strips into smaller strips and braid them against each other to form a twist. Make sure to pinch the opposite ends to prevent it form unravelling.

5. Place the twisted stirps in a baking tray lined with parchment and greased.

6. Crack an egg into a bowl and brush it over the chocolate twist.

7. Bake for 10-15 minutes, until golden.

Keywords: Chocolate twist