This Kenyan Masala Chips are an amazing spin to the normal style chips or french fries that is super flavorful; loaded with seasoned spices such as coriander and cumin which adds loads of flavor to the chips. This is a super easy and quick recipe that is super delicious and amazing.

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What is Masala Chips?

Masala chips/fries is an amazing and tasty food that is made by adding extra spices and toppings to ordinary fries such as garlic, cumin, masala sauce and onions. There are very many variations of Masala chips but today I will be sharing with you on how to make masala chips Kenyan style.

Why you will love this recipe

• A super unique way of enjoying fries.
• Super tasty and delicious.
• An amazing dish for entertaining guests.
• Super simple and easy to make.

Kitchen tools you will need

• French fry cutter

Ingredients

• 2 tablespoons  oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon garam masala
• ¼ teaspoon turmeric
• 1 tsp  paprika
• 3 tbsp tomato paste
• 4 tbsp tomato ketchup
• Cooked French fries hot
• salt, to taste
• Cilantro for garnish

How to make

1. Prepare your chips or french fries.
2. In a pan, heat oil over medium heat and add the chopped onions and cooks until soft.
3. Add the garlic and tomato paste and let it fry for a few minutes.
4. Add all the other spices including the ketchup and mix well.
5. Let it cook for 5 minutes and add the fries and let it coat the fries evenly.
6. Serve and enjoy immediately.

Tips

• Serve this dish immediately.
• Garnish with thinly sliced onions

How to store

This Kenyan Masala Chips is best served hot and fresh. It typically tends to get soggy when it stays overnight but keep any leftovers in an airtight container and reheat it in the microwave.

What to read next

• The Best Beef Curry Recipe
• How to make Peri Peri Fries
• Best Battered Sausage Recipe

Print Recipe

Kenyan Masala Chips

Author: balancedhealthymeals Recipe Keys: C chips masala K kenyan masala chips M masala chips

Difficulty: Beginner Prep Time 30 min Cook Time 10 min Total Time 40 mins Servings: 2

Description

This Kenyan Masala Chips are an amazing spin to the normal style chips or french fries that is super flavorful; loaded with seasoned spices such as coriander and cumin which adds loads of flavor to the chips. This is a super easy and quick recipe that is super delicious and amazing.

Ingredients

Servings

• 2 tablespoons oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon garam masala
• 1/4 teaspoon tumeric
• 1 tablespoon paprika
• 3 tablespoons tomato paste
• 4 tablespoons tomato ketchup
• serving of french fries (hot)
• salt (to taste)

Instructions

1. Prepare your chips or french fries.

2. In a pan, heat oil over medium heat and add the chopped onions and cooks until soft.

3. Add the garlic and tomato paste and let it fry for a few minutes.

4. Add all the other spices including the ketchup and mix well.

5. Let it cook for 5 minutes and add the fries and let it coat the fries evenly.

6. Serve and enjoy immediately.

Note

• Serve this dish immediately.
• Garnish with thinly sliced onions

Keywords: Kenyan Masala Chips, Masala Chips, Chips Masala