Mango Bubble Milk Tea
This mango bubble milk tea is quick and easy to make, needs just a few ingredients and is super refreshing. This is a boba tea recipe that you can make from home and customize it to your liking. Make sure to share this recipe and leave a comment down below after trying out this recipe.
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Reasons why you will love this recipe
- Super fast and east to make
- Customize this mango milk tea to your liking
- You only need a few ingredients to make this
- Enjoy boba at home cheaply.
How does mango bubble milk tea taste like?
This mango milk tea is super refreshing, creamy and brightly flavored by a tropical mango taste. The boba pearls add a perfect chewy texture to this milk tea recipe.
INGREDIENT DETAILS
Mango juice – you can find this at your local supermarket. If you have fresh mangoes you can juice them instead.
Milk -use whatever milk you have or prefer .
Boba / tapioca balls
Sugar
Ingredients
To make this mango bubble tea recipe you will need;
- 1 tea bag of green tea
- 1/2 cup of milk
- 1 cup of hot boiling water
- 1/3 cup of quick cooking tapioca pearls/ boba pearls
- 1 cup of mango juice
- 2 tbsp sugar
Equipment you will need
All you will need for this mango milk tea is:
- Tapioca pearls
- A glass for serving
- A straw to drink the milk tea through
How to make mango bubble milk tea
- Boil one cup of hot water and add a tea bag and set it aside to cool.
- To prepare, the boba pearls, bring water to a boil and add the tapioca pearls until fully covered.
- Let it boil for 5 minutes until they float on top and cover with a lid for another 3 to 4 minutes.
- Remove from the heat and drain the water through a sieve and coat with brown sugar syrup or just plain sugar.
- Add the boba pearls in a glass jar and then pour in the mango juice, tea and milk.
- Stir and enjoy.
Extra tips
- Serve this immediately. You do not want the boba pearls sitting around for long periods of time after making them.
- Aim for a gummy bear consistency with the tapioca pearls, if its too hard it means its overcooked and if its too soft they are undercooked.
- Make sure to coat the tapioca pearls immediately after draining from the water so that they do not stick on to each other.
- Use an extra wide straw because of the boba pearls. A regular straw will be too small for the pearls to pass through.
- You can use any kind of flavored tea that you want.
Variations
There are multiple variations to this recipe. You can add any other flavors you like to this milk tea.
Some examples:
- Play around with the Tea flavors: Use any kind of tea flavor you want.
- Tapioca pearl flavors: boba pearls come in different flavor varaities you can choose from.
How to serve
Serve in a glass jar and if you want to serve it cold, add ice cubes.
Storing
This mango bubble milk tea is best enjoyed freshly made. Once the tapioca pearls sit around for too long, they become sticky.
Similar recipes
- Easy Bubble tea smoothie
- Blueberry blast smoothie
- Pineapple Chocolate smoothie
- Banana Pineapple smoothie with milk
- Mango Kiwi Banana Smoothie
Mango Bubble Milk Tea
Description
This mango bubble milk tea is quick and easy to make, needs just a few ingredients and is super refreshing. This is a boba tea recipe that you can make from home and customize it to your liking. Make sure to share this recipe and leave a comment down below after trying out this recipe.
Ingredients
Instructions
-
Boil one cup of hot water and add a tea bag and set it aside to cool.
-
To prepare, the boba pearls, bring water to a boil and add the tapioca pearls until fully covered.
-
Let it boil for 5 minutes until they float on top and cover with a lid for another 3 to 4 minutes.
-
Remove from the heat and drain the water through a sieve and coat with brown sugar syrup or just plain sugar.
-
Add the boba pearls in a glass jar and then pour in the mango juice, tea and milk.
-
Stir and enjoy.
Note
- Serve this immediately. You do not want the boba pearls sitting around for long periods of time after making them.
- Aim for a gummy bear consistency with the tapioca pearls, if its too hard it means its overcooked and if its too soft they are undercooked.
- Make sure to coat the tapioca pearls immediately after draining from the water so that they do not stick on to each other.
- Use an extra wide straw because of the boba pearls. A regular straw will be too small for the pearls to pass through.
- You can use any kind of flavored tea that you want.
