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I had never tried matcha crepes until recently when I tried this recipe.

Matcha crepes are a light, soft and delicious start to any day when taken for breakfast. It can also be enjoyed as a dessert and this is a must try recipe.

Matcha crepes are incredibly delicious and easy to make.

Are you looking for other breakfast ideas?

Check out this  Simple Mushroom Omelette Recipe

Ingredients you will need

All you need for this matcha crepe recipe is;

• 2 eggs
• 1.5 tbsp matcha powder
• 1/2 cup of milk
• 1 tbsp sugar
• 1 cup of all purpose flour
• ¼ cup water
• 1 tbsp melted unsalted butter
• pinch of salt

What is matcha

Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. Read more

Can I use Oat milk in this recipe?

Yes.

CUSTOMIZE IT TO YOUR LIKING

You can customize this matcha crepe recipe in whatever way you please.

Some few examples include

• Add blueberry or strawberry as topping
• Drizzle melted chocolate on top before serving.

WHAT TO DO WITH THE LEFTOVERS

Matcha crepes are best when served fresh and warm. However, I would suggest storing the crepes in an airtight container in the fridge for only one day.

But remember that they are better enjoyed when fresh so you can alternatively store the batter in the fridge the night before.

How to make matcha crepes

• Sift the matcha powder.
• Take a large mixing bowl and mix in all the dry ingredients together.
• Add in the wet ingredients. and Whisk together until batter is runny and not too thick.
• Place a non stick pan over medium heat and pour in about 1/4 cup of batter into the pan. Tilt and rotate your pan until you form a thin crepe. Let it cook for about 2 minutes and then flip and let the other side cook for another 1 minute or so.
• Serve the matcha crepes with your favourite toppings and enjoy while warm.

IF YOU LIKE THIS RECIPE…

You might also like:

• Carrot Omelette Recipe
• Banana Smoothie Bowl
• Avocado toast with eggs
• Simple Buffalo Chicken Omelette Recipe

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Print Recipe

Matcha crepe recipe

Author: balancedhealthymeals Recipe Keys: M Matcha crepe recipe

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year

Description

Matcha crepes are a light, soft and delicious start to any day when taken for breakfast.It can also be enjoyed as a dessert and this is a must try recipe.

Ingredients

Servings

• 1.5 tablespoon Matcha powder
• 2 Eggs
• 1/2 cup milk
• 1 tablespoon Sugar
• 1 cup Flour (all purpose)
• 1/4 cup water
• 1 tablespoon Butter (melted)
• Salt

Instructions

1. Sift the matcha powder.

2. Take a large mixing bowl and mix in all the dry ingredients together.

3. Add in the wet ingredients. and Whisk together until batter is runny and not too thick.

4. Place a non stick pan over medium heat and pour in about 1/4 cup of batter into the pan. Tilt and rotate your pan until you form a thin crepe. Let it cook for about 2 minutes and then flip and let the other side cook for another 1 minute or so.

5. Serve the matcha crepes with your favourite toppings and enjoy while warm.

Keywords: Matcha crepe recipe, matcha crepe