This Mezze maniche pasta recipe with mushrooms is an amazing and flavorful pasta recipe that is super quick and easy to make but super delicious and tasty. Mezze Maniche Pasta originates from North of Italy and can be paired with many other dishes such as seafood.

This is a great and easy dinner recipe because all you need is just a few simple ingredients; pasta, mushrooms, oil, garlic, olive oil, cheese and seasoning. The mushrooms are super easy to make and all you will need is a non stick pan to cook them to perfection. This is a super flavorful and easy pasta recipe you can try out today.

What is Mezze Maniche – this is a type of pasta that tubular in shape and that is usually scored with ridges. Mezza Maniche means half sleeves

Affiliate links may be used in this post. I may receive a small commission at no extra cost to you if you use my affiliate link. Read my full disclosure policy here.

Why you will love this recipe

• Super easy and quick to make.
• Simple and easy ingredients needed to make this dish.
• Delicious and tasty.
• A great food prep recipe.

Ingredients

• Mezze Maniche
• Mushrooms
• Parmesan Cheese
• Olive oil
• Garlic

Mezze Maniche Pasta Recipe with Mushrooms

• 1 cup of mezze maniche pasta.
• 1/2 cup of mushrooms.
• 3 cloves of garlic crushed.
• 1/4 cup of grated Parmesan Cheese.
• 3 tablespoons of butter for mushrooms
• 1 tbsp of olive oil for the pasta
• Salt to taste.

Kitchen equipment you will need

Non stick pan – to perfectly cook your mushrooms

Garlic press – to add flavor to the garlic

How to cook mushrooms

Wash and dry your mushrooms and the slice them. Heat butter in a pan and add garlic and let it saute for a few seconds. Add you mushrooms in the pan with the salt and cover with a lid for about 5 minutes under medium low heat. Then remove the lid and increase the heat until the mushrooms turn golden brown.

Instructions

• Boil water in a large pot and add salt and oil to it.
• Add in your mezze maniche pasta and cook until al dente and the drain the pasta setting aside 1/3 cup of the pasta water.
• Then add this pasta to the mushrooms and add the cheese and let the cheese melt down and add the pasta water to simmer down everything.
• Serve and enjoy.

Variations

• Add chicken
• Add sausage or bacon
• Use seafood like shrimp or fish
• Add vegetables of your choice like bell peppers or spinach

Other recipes to check out

• Onion Curry
• Lecho {Tomato and Pepper stew}
• Best Battered Sausage Recipe

Print Recipe

Mezze Maniche Pasta Recipe with Mushrooms

Author: balancedhealthymeals Recipe Keys: M mezze maniche

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year

Description

This Mezze maniche pasta recipe with mushrooms is an amazing and flavorful pasta recipe that is super quick and easy to make but super delicious and tasty. Mezza Maniche Pasta originates from North of Italy and can be paired with many other dishes such as seafood.

Ingredients

Servings

• 1 cup mezza maniche pasta
• 1/2 cup mushrooms
• 3 cloves garlic (crushed)
• 1/4 cup parmesan cheese
• 3 tablespoons butter (for the mushrooms)
• 1 tablespoon olive oil (for pasta)
• salt (to taste)

Instructions

1. Wash and dry your mushrooms and the slice them. Heat butter in a pan and add garlic and let it saute for a few seconds. Add you mushrooms in the pan with the salt and cover with a lid for about 5 minutes under medium low heat. Then remove the lid and increase the heat until the mushrooms turn golden brown.

2. Boil water in a large pot and add salt and oil to it.Add in your mezza maniche pasta and cook until al dente and the drain the pasta setting aside 1/3 cup of the pasta water.

3. Then add this pasta to the mushrooms and add the cheese and let the cheese melt down and add the pasta water to simmer down everything.

4. Serve and enjoy.

Keywords: Mezze Maniche, Mezze Maniche Pasta