This onion curry is extremely flavorful and hearty and I guarantee you that you will fall in love with this tasty curry recipe. Onion curry is a popular Indian cuisine that is full of amazing rich flavors.

Onion curry is made by sautéing onions until they are soft and then adding spices to this to create a gravy textured onion mixture. The spices commonly used in onion curry may include cumin, coriander, turmeric, garam masala, chili powder, and sometimes fenugreek, among others. The dish can be made mild or spicy, depending on personal preferences.

Additional ingredients like tomatoes, garlic, ginger, and green chilies are often added to enhance the flavor . Other variations may also include vegetables like peas, potatoes, or bell peppers to add more texture and taste.

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What is onion curry

Onion curry is a popular Indian dish made with onions cooked paired with numerous spices and flavors to create a type of thick onion flavored gravy. Onion curry is a vegetarian curry that can be served with bread, rice or chapati.

Kitchen equipment you will need

• Garlic Press: This recipe calls for ginger and garlic. To easy crush them, you will need a garlic press.

• Chopping Board: For chopping onions.

• Knife: To cut all your ingredients
• Large Pan : To cook the curry

• Spatula

Reasons to love this onion curry recipe:

1. Flavorful and Aromatic: Onion curry is packed with a delightful blend of spices and seasonings, creating a rich and aromatic gravy that is both comforting and enticing.
2. Versatility: You can customize the recipe to suit your taste preferences and dietary needs. You can make it mild or spicy, add various vegetables, or adjust the consistency of the gravy to your liking.
3. Ease of Preparation: Onion curry is relatively easy to make, and with a few simple steps, you can have a flavorful and hearty dish ready to serve.
4. Vegetarian/Vegan Option: It’s a fantastic option for vegetarians and vegans as it doesn’t require any meat or animal products, yet it offers a robust and satisfying meal.
5. Comfort Food: The warm and flavorful nature of onion curry makes it an excellent comfort food that can be enjoyed on a chilly day or whenever you’re looking for a hearty meal.
6. Accompaniment with Various Dishes: It pairs well with various Indian bread like chapati, naan, or rice, making it a versatile dish that you can enjoy with different sides.
7. Rich in Antioxidants: Onions are known for their health benefits. They contain antioxidants that may help protect the body from oxidative stress and inflammation.
8. Boosts Digestion: The combination of spices used in onion curry can aid digestion and promote gut health.
9. Family-Friendly: Onion curry is often enjoyed by people of all ages, making it a family-friendly recipe that can bring everyone together at the dining table.
10. Cultural Experience: Exploring onion curry introduces you to the wonderful world of Indian cuisine, allowing you to experience a slice of their culinary traditions and heritage.

Ingredients

• 3 Large onions thinly sliced
• 1 teaspoon turmeric powder
• ¼ teaspoon black pepper powder
• 2 teaspoons coriander powder
• ¼ teaspoon cumin seeds powder
• 1 teaspoon garam masala powder
• 3 cloves of garlic crushed
• I inch of ginger crushed
• 3 teaspoons of salt to taste
• 5 tablespoons of plain yogurt
• 1/2 cup of water
• 3 tablespoons of cooking oil

How to make onion curry

1. Assemble all your ingredients for this recipe.
2. In a pan over medium high heat, add your oil and all the dry spices.
3. Let me simmer in the oil for about a minute and then add your onions and let it saute for a few minutes until the onions become soft and translucent.
4. Add water and yogurt then reduce the heat and let the curry simmer for 5 minutes or until thick in consistency.
5. Serve and enjoy.

Additional Tips while making this recipe

1. Caramelize the Onions: Take your time to sauté the onions until they caramelize to a rich golden brown. This step is crucial as it enhances the flavor of the curry and adds a natural sweetness to the dish.
2. Use Fresh and Quality Ingredients: For the best results, use fresh onions, spices, and herbs. Quality ingredients will make a significant difference in the taste of your curry.
3. Balancing the Spices: Pay attention to the spice blend and ensure a balanced combination. Taste the curry as you add spices, adjusting the quantities to suit your preferences. Remember, you can always add more, but it’s challenging to reduce the spiciness once added.
4. Ginger and Garlic Paste: Using freshly crushed or grated ginger and garlic adds a vibrant and authentic flavor to the curry. Consider making a paste using equal parts ginger and garlic for easy incorporation.
5. Tomatoes or Yogurt: To enhance the curry’s richness and tanginess, consider adding a small amount of tomatoes or plain yogurt. Tomatoes will give it a slightly acidic touch, while yogurt will add creaminess and mildness.
6. Experiment with Vegetables: While the base is onions, feel free to experiment with other vegetables like potatoes, peas, carrots, or bell peppers.
7. Simmer to Blend Flavors: Allow the curry to simmer for a little while to let the flavors meld together. This simmering process will enhance the taste and consistency of the gravy.
8. Fresh Herbs for Garnish: Finely chopped fresh cilantro (coriander leaves) or mint leaves make for a delightful garnish, adding a burst of freshness and color to the dish.
9. Be Patient: The key to a delicious onion curry is patience. Let the flavors develop gradually, and allow the onions and spices to work their magic over gentle heat.

Variations of this Onion Curry recipe

1. Add mushrooms
2. Add potatoes or chickpeas in the onion curry.
3. Add in some spinach to make the curry even thicker.
4. Use Paneer, which is a type of cottage cheese in the curry to make it creamier and rich.
5. Use tofu in the curry mixture.
6. You can also add in tomatoes in the curry.
7. Mix in any other vegetables of your choice in the onion curry.

Other related recipes

• Polish Beef Goulash
• CREAMY GARLIC MASHROOMS WITH GRILLED CHICKEN THIGHS

Print Recipe

Onion Curry

Author: balancedhealthymeals Recipe Keys: H how to make onion curry O onion curry

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 2 Best Season: Suitable throughout the year

Description

This onion curry is extremely flavorful and hearty and I guarantee you that you will fall in love with this tasty curry recipe. Onion curry is a popular Indian cuisine that is full of amazing rich flavors.

Ingredients

Servings

• 3 large onions (finely chopped)
• 1 teaspoon tumeric powder
• 1/4 teaspoon black pepper powder
• 2 teaspoons coriander powder
• 1/4 teaspoon cumin powder
• 1 teaspoon graham masala powder
• 3 cloves garlic (crushed)
• 1 ginger (inch crushed)
• 5 tablespoons plain yogurt
• 3 tablespoons oil
• 1/2 cup water
• 3 teaspoons salt (to taste)

Instructions

1. Assemble all your ingredients for this recipe.

2. In a pan over medium high heat, add your oil and all the dry spices.

3. Let me simmer in the oil for about a minute and then add your onions and let it saute for a few minutes until the onions become soft and translucent.

4. Add water and yogurt then reduce the heat and let the curry simmer for 5 minutes or until thick in consistency.

5. Serve and enjoy.

Keywords: onion curry