Pineapple Squash
One of the most refreshing summer drinks is this Pineapple Squash recipe that you will most certainly love. This recipe calls for just a few simple ingredients; pineapples, sugar, water and lime juice.
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Why you will love this Pineapple Squash
- Super fast and easy to make.
- This recipe calls for very simple and affordable ingredients.
- This Pineapple Squash is super delicious and refreshing.
What is Pineapple Squash
Pineapple squash is a juice concentrate of pineapples mixed in with water. This is a super easy and refreshing drink that you can make at home especially on a very hot day.
Benefits of Pineapples
Pineapples are really great fruits that are full of amazing nutrients and health benefits such as;
- Loaded with tons of nutrients such as Vitamin C
- Helps to reduce inflammation
- Helps to boost immunity
How to choose the right pineapple for this squash
For this Pineapple Squash, choose the ripest pineapple that is really fragrant.
Ingredients
- Pineapples – pureed and strained.
- Pineapple
- Sugar – depending on the sweetness of the pineapples used.
- Lemon juice
- Water
Pineapple Squash
- 1 cup of Pineapples pureed and strained
- 1/4 cup of diced pineapples
- ½ cup of Sugar
- ½ tbsp lemon juice
- ½ cup of water
How to puree the pineapples
Cut your pineapple into big chunks and add in the blender with a little bit of water and blend until smooth. Strain this puree using a sieve and discard the pineapple pulp.
How to make :
1. Add your diced pineapples, sugar, water and pineapple puree in a sauce pan and bring to a boil and then reduce the heat and let this mixture simmer until a thick consistency forms.
2. Remove from the heat and let this mixture cool for 20 minutes.
3. Store in a glass jar and add the lime juice then put in the fridge.
9. Serve cold with ice cubes.
What to read next
Pineapple Squash
Description
One of the most refreshing summer drinks is this Pineapple Squash recipe that you will most certainly love. This recipe calls for just a few simple ingredients; pineapples, sugar, water and lime juice.
Ingredients
Instructions
-
Cut your pineapple into big chunks and add in the blender with a little bit of water and blend until smooth. Strain this puree using a sieve and discard the pineapple pulp.
-
Add your diced pineapples, sugar, water and pineapple puree in a sauce pan and bring to a boil and then reduce the heat and let this mixture simmer until a thick consistency forms.
-
Remove from the heat and let this mixture cool for 20 minutes.
-
Store in a glass jar and add the lime juice then put in the fridge.
-
Serve cold with ice cubes.
