Simple and delicious mushroom omelette is a great way to spice up your ordinary omelette.

This is a quick Recipe that will leave you licking your fingers.

Are you looking for other breakfast ideas?

Check out this simple Avocado toast with eggs recipe that will blow your mind.

All you need to do to make this simple and delicious mushroom omelette recepie is to fry mushrooms that have been cleaned and sliced up. Beat your eggs together and pour them into the frying pan and mix. Let it set for a few minutes and serve.

WHAT CAN I SERVE THE OMELETTE WITH?

It really depends with what you want as there is no limitation as this Mushroom Omelette is very versatile.

I like to eat it with and a slice or two of toasted bread.

But it would also be delicious with:

• Carrot and tropical pineapple juice

CUSTOMIZE IT TO YOUR LIKING

There are numerous variations to this recipe and you can add whatever it is you want.

Some few examples include

• Add sausage chuncks when you fry the mushrooms
• Add in some diced corriander at the same time as the egg mixture
• Add cheese when you fry the mushrooms
• Add in some fresh or dried chilli to the egg mixture

WHAT TO DO WITH THE LEFTOVERS

Simply put any leftovers in a plastic, lidded container and place in the fridge.

Remember that you can only keep for up to 3 days. You can eat it while cold if you want but you can also reheat it in the microwave at any time.

I personally prefer reheating it when I am left with any leftovers.

IF YOU LIKE THIS RECIPE…

You might also like:

• Carrot Omelette Recipe
• Avocado toast with eggs
• Simple Buffalo Chicken Omelette Recipe

Print Recipe

Simple Mushroom Omelette Recipe

Author: balancedhealthymeals Recipe Keys: S Simple and delicious Mushroom Omelette Recipe S simple breakfast recipe

Difficulty: Beginner Prep Time 7 min Cook Time 5 min Total Time 12 mins Servings: 1 Calories: 257 Best Season: Suitable throughout the year

Description

Mushroom and omelette recipe is a fun way to spice up your typical omelette. Its quick and easy to make but very tasty at the same time.

Ingredients

Servings

• 3 ounces Mushrooms (sliced)
• 2 Eggs
• Salt and pepper (to taste)
• 1 tablespoon butter

Instructions

1. Wash the mushrooms under running water and slice them up finely. Check out this post on how to wash mushrooms before cooking

2. Place a frying pan over medium heat and add the tablespoon of butter. Let the butter melt and then add the mushrooms.

3. Fry the mushrooms for a couple of minutes until they reduce by half in size.

4. Crack in 2 eggs and stir briefly while you add salt and pepper. Let it set for a few minutes until the eggs are cooked.

5. Fold the omelette and serve with any drink of your choice.

Keywords: Simple and delicious Mushroom Omelette Recipe, simple breakfast recipe, how to spice up egg omelette, different ways of making egg omelette