Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you’re a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let’s embark on a delicious journey into the world of homemade bread.

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Ingredients

Kitchen Equipment:

Before you start, make sure you have the following kitchen equipment ready:

• Large Mixing Bowl

• Wooden Spoon or Dough Whisk

• Kitchen Scale (for precise measurements)

• Clean Kitchen Towel
• Parchment Paper
• Dutch Oven (4- to 6-quart capacity)
• Sharp Knife or Lame for Scoring
• Cooling Rack

Tips and Tricks

1. Weigh Your Ingredients: For the best results, use a kitchen scale to measure your ingredients by weight. Precise measurements are essential for baking.
2. Yeast Activation: When activating the yeast, ensure the water is around 70°F (21°C). Too hot or too cold water can affect the yeast’s performance.
3. Rise Time: The dough should double in size during the first rise, which can take 8 to 24 hours, depending on room temperature. Aim for a warm, draft-free location.
4. Handling the Dough: When handling the dough, use lightly floured hands to prevent sticking. Shape the dough gently to retain air bubbles for a soft crumb.
5. Scoring the Bread: Scoring the bread with a sharp knife or lame allows the steam to escape during baking, giving your loaf an even rise and a beautiful appearance.
6. Dutch Oven Magic: Baking the bread in a preheated Dutch oven creates the perfect environment for a crusty exterior and a soft interior. Make sure your Dutch oven is preheated with the oven to 450°F (232°C).
7. Cooling Period: Let the bread cool on a wire rack for at least an hour before slicing. This allows the interior to set and prevents the bread from becoming too doughy.

How to make rosemary parmesan bread:

1. Activate the Yeast:
   • Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.
3. Combine Wet and Dry Ingredients:
   • Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.
4. First Rise:
   • Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.
5. Preheat the Oven:
   • Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.
6. Prepare the Dough for Baking:
   • Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes).
7. Scoring the Bread:
   • Score the top of the loaf with a sharp knife or lame to allow steam to escape during baking.
8. Baking:
   • Carefully transfer the dough, still on the parchment paper, into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread has a beautiful browned crust.
9. Cooling:
   • Using the parchment paper edges, lift the bread from the Dutch oven and place it on a wire cooling rack. Allow it to cool for at least an hour before slicing.

Conclusion: How to make Rosemary Parmesan Bread

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Print Recipe

Tasty Rosemary Parmesan Bread Recipe

Author: balancedhealthymeals Recipe Keys: R Rosemary Parmesan Bread

Prep Time 10 min Cook Time 30 min Total Time 40 mins Best Season: Suitable throughout the year

Description

Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you're a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let's embark on a delicious journey into the world of homemade bread.

Ingredients

Servings

• water
• dry yeast
• flour
• salt
• cheese

Instructions

1. Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.

2. In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.

3. Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.

4. Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.

5. Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.

6. Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes)