Tasty Rosemary Parmesan Bread Recipe

Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you’re a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let’s embark on a delicious journey into the world of homemade bread.
Table of Contents
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Ingredients
Ingredients | Quantity |
---|---|
Water (room temperature) | 1½ cups (360 grams) |
Active Dry Yeast | 1 teaspoon (3 grams) |
Bread Flour | 3½ cups (455 grams) |
Sea Salt | ½ teaspoon (3 grams) |
Cubed Parmesan Cheese | 1½ cups (187.5 grams) |
Fresh Rosemary (finely chopped) | 2 tablespoons (6.8 grams) |
Kitchen Equipment:
Before you start, make sure you have the following kitchen equipment ready:
- Wooden Spoon or Dough Whisk
- Kitchen Scale (for precise measurements)
- Clean Kitchen Towel
- Parchment Paper
- Dutch Oven (4- to 6-quart capacity)
- Sharp Knife or Lame for Scoring
- Cooling Rack
Tips and Tricks
- Weigh Your Ingredients: For the best results, use a kitchen scale to measure your ingredients by weight. Precise measurements are essential for baking.
- Yeast Activation: When activating the yeast, ensure the water is around 70°F (21°C). Too hot or too cold water can affect the yeast’s performance.
- Rise Time: The dough should double in size during the first rise, which can take 8 to 24 hours, depending on room temperature. Aim for a warm, draft-free location.
- Handling the Dough: When handling the dough, use lightly floured hands to prevent sticking. Shape the dough gently to retain air bubbles for a soft crumb.
- Scoring the Bread: Scoring the bread with a sharp knife or lame allows the steam to escape during baking, giving your loaf an even rise and a beautiful appearance.
- Dutch Oven Magic: Baking the bread in a preheated Dutch oven creates the perfect environment for a crusty exterior and a soft interior. Make sure your Dutch oven is preheated with the oven to 450°F (232°C).
- Cooling Period: Let the bread cool on a wire rack for at least an hour before slicing. This allows the interior to set and prevents the bread from becoming too doughy.
How to make rosemary parmesan bread:
- Activate the Yeast:
- Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.
- Mix the Dry Ingredients:
- In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.
- Combine Wet and Dry Ingredients:
- Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.
- First Rise:
- Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.
- Preheat the Oven:
- Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.
- Prepare the Dough for Baking:
- Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes).
- Scoring the Bread:
- Score the top of the loaf with a sharp knife or lame to allow steam to escape during baking.
- Baking:
- Carefully transfer the dough, still on the parchment paper, into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread has a beautiful browned crust.
- Cooling:
- Using the parchment paper edges, lift the bread from the Dutch oven and place it on a wire cooling rack. Allow it to cool for at least an hour before slicing.
Conclusion: How to make Rosemary Parmesan Bread
Kitchen Equipment | Tips and Tricks | Ingredients |
---|---|---|
– Large Mixing Bowl | 1. Weigh Your Ingredients | – Water (room temperature) |
– Wooden Spoon or Dough | 2. Yeast Activation | – Active Dry Yeast |
– Kitchen Scale | 3. Rise Time | – Bread Flour |
– Clean Kitchen Towel | 4. Handling the Dough | – Sea Salt |
– Parchment Paper | 5. Scoring the Bread | – Cubed Parmesan Cheese |
– Dutch Oven | 6. Dutch Oven Magic | – Fresh Rosemary |
– Sharp Knife or Lame | 7. Cooling Period | |
– Cooling Rack |
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Tasty Rosemary Parmesan Bread Recipe
Description
Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you're a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let's embark on a delicious journey into the world of homemade bread.
Ingredients
Instructions
-
Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.
-
In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.
-
Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.
-
Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.
-
Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.
-
Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes)