Rosemary Parmesan Bread

Tasty Rosemary Parmesan Bread Recipe

Tasty Rosemary Parmesan Bread Recipe

Rosemary Parmesan Bread
Rosemary Parmesan Bread pinit

Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you’re a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let’s embark on a delicious journey into the world of homemade bread.

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Ingredients

IngredientsQuantity
Water (room temperature)1½ cups (360 grams)
Active Dry Yeast1 teaspoon (3 grams)
Bread Flour3½ cups (455 grams)
Sea Salt½ teaspoon (3 grams)
Cubed Parmesan Cheese1½ cups (187.5 grams)
Fresh Rosemary (finely chopped)2 tablespoons (6.8 grams)
rosemary parmesan bread

Kitchen Equipment:

Before you start, make sure you have the following kitchen equipment ready:

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  • Clean Kitchen Towel
  • Parchment Paper
  • Dutch Oven (4- to 6-quart capacity)
  • Sharp Knife or Lame for Scoring
  • Cooling Rack

Tips and Tricks

  1. Weigh Your Ingredients: For the best results, use a kitchen scale to measure your ingredients by weight. Precise measurements are essential for baking.
  2. Yeast Activation: When activating the yeast, ensure the water is around 70°F (21°C). Too hot or too cold water can affect the yeast’s performance.
  3. Rise Time: The dough should double in size during the first rise, which can take 8 to 24 hours, depending on room temperature. Aim for a warm, draft-free location.
  4. Handling the Dough: When handling the dough, use lightly floured hands to prevent sticking. Shape the dough gently to retain air bubbles for a soft crumb.
  5. Scoring the Bread: Scoring the bread with a sharp knife or lame allows the steam to escape during baking, giving your loaf an even rise and a beautiful appearance.
  6. Dutch Oven Magic: Baking the bread in a preheated Dutch oven creates the perfect environment for a crusty exterior and a soft interior. Make sure your Dutch oven is preheated with the oven to 450°F (232°C).
  7. Cooling Period: Let the bread cool on a wire rack for at least an hour before slicing. This allows the interior to set and prevents the bread from becoming too doughy.

How to make rosemary parmesan bread:

  1. Activate the Yeast:
    • Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.
  3. Combine Wet and Dry Ingredients:
    • Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.
  4. First Rise:
    • Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.
  5. Preheat the Oven:
    • Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.
  6. Prepare the Dough for Baking:
    • Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes).
  7. Scoring the Bread:
    • Score the top of the loaf with a sharp knife or lame to allow steam to escape during baking.
  8. Baking:
    • Carefully transfer the dough, still on the parchment paper, into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until the bread has a beautiful browned crust.
  9. Cooling:
    • Using the parchment paper edges, lift the bread from the Dutch oven and place it on a wire cooling rack. Allow it to cool for at least an hour before slicing.

Conclusion: How to make Rosemary Parmesan Bread

Kitchen EquipmentTips and TricksIngredients
– Large Mixing Bowl1. Weigh Your Ingredients– Water (room temperature)
– Wooden Spoon or Dough2. Yeast Activation– Active Dry Yeast
– Kitchen Scale3. Rise Time– Bread Flour
– Clean Kitchen Towel4. Handling the Dough– Sea Salt
– Parchment Paper5. Scoring the Bread– Cubed Parmesan Cheese
– Dutch Oven6. Dutch Oven Magic– Fresh Rosemary
– Sharp Knife or Lame7. Cooling Period
– Cooling Rack
rosemary parmesan bread

Tasty Rosemary Parmesan Bread Recipe

Prep Time 10 min Cook Time 30 min Total Time 40 mins Best Season: Suitable throughout the year

Description

Rosemary Parmesan Bread is a delightful artisanal treat that combines the savory goodness of Parmesan cheese with the aromatic essence of fresh rosemary. This homemade bread boasts a beautifully crisp crust and a soft, airy interior. The flavors of nutty Parmesan and peppery rosemary blend perfectly to create an irresistible aroma and taste. Whether you're a seasoned baker or a novice, this recipe is accessible and bound to impress. So, let's embark on a delicious journey into the world of homemade bread.

Ingredients

Instructions

  1. Combine the active dry yeast with the room temperature water and let it sit for 10-15 minutes until it becomes frothy.

  2. In a large mixing bowl, stir together the bread flour, sea salt, and finely chopped rosemary until evenly distributed. Set it aside.

  3. Add the yeast-water mixture to the dry ingredients and mix until just combined. Avoid overmixing; the dough should be slightly sticky with some flour remaining at the edges of the bowl.

  4. Cover the bowl and place it in a warm, draft-free area for a rise time of 8-24 hours, or until the dough has doubled in size.

  5. Preheat your oven to 450°F (232°C) with the Dutch oven or covered baking dish inside.

  6. Flour your hands or a dough scraper and gently fold and shape the dough. Press cubed Parmesan cheese into the dough, roll it into a log, and fold the ends underneath. Place the dough on parchment paper and let it rest while the oven preheats (approximately 20 minutes)

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