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Tiramisu is a classic and iconic Italian dessert that is loaded with flavor which serves as the inspiration of this tiramisu overnight oats recipe.

Tiramisu overnight oats is a healthy and yummy breakfast idea that you should  definitely give a try.

Ingredients

• ½ cups almond milk or any milk of your choice
• ¼ cup plain yogurt
• ½ tablespoon pure maple syrup
• ½ tablespoon chia seeds
• 1 teaspoon instant espresso powder
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• ½ cups old-fashioned rolled oats
• ¼ teaspoons cocoa powder

Kitchen items needed

How to make Tiramisu Overnight Oats

• Make a shot of espresso and let it cool.
• Place into a mason jar all the dry ingredients; rolled oats, chia seeds and salt.
• Then add in the wet ingredients; maple syrup, vanilla, milk and the coffee you made earlier.
• Shake well and place in the fridge overnight.
• When ready to eat, make a creamy vanilla layer by mixing in a bowl yogurt, maple syrup and vanilla …. dust with cocoa powder.
• Make sure you read how to assemble everything down below

Creamy Vanilla Layer

Make this overnight oats even creamier by adding this mascarpone like layer.

All you will need is

Maple syrup

Vanilla extract

Yogurt

How to assemble tiramisu overnight oats

Mix all the ingredients mentioned above in a clean bowl.

In a clean mixing bowl, whisk yogurt , vanilla extract, and maple syrup.

Take a clean glass jar and add a small portion of the oat mixture, flatten it and add 2 tablespoons of the creamy vanilla mix.

Repeat until all the oat mixture is used up. Leave some of the creamy vanilla mix to add on top of the oats and dust with cocoa powder.

How to store tiramisu overnight oats

Store this overnight oats in the fridge for up to 3 days in an airtight container if not combined with yogurt.

Other Overnight oats recipes

Birthday cake overnight oats

Cake batter overnight oats

Banoffee pie overnight oats

Apple cider overnight oats

Print Recipe

5 from 2 votes

Tiramisu overnight oats

Author: balancedhealthymeals Recipe Keys: T Tiramisu overnight oats T tiramisu overnight oats recipe

Difficulty: Beginner Prep Time 10 min Cook Time 8 hour Total Time 8 hrs 10 mins Servings: 1 Best Season: Suitable throughout the year

Description

Tiramisu is a classic and iconic Italian dessert that is loaded with flavor which serves as the inspiration of this tiramisu overnight oats recipe.

Tiramisu overnight oats is a healthy and yummy breakfast idea that you should  definitely give a try.

Ingredients

Servings

Overnight Oats

• 1/2 cup milk (almond)
• 1/2 tablespoon maple syrup
• 1/2 tablespoon chia seeds
• 1 teaspoon instant espresso powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup Rolled oats

Creamy Vanilla Layer

• 1/4 cup Yogurt (plain)
• 1/2 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Make a shot of espresso and let it cool.

2. Place into a mason jar all the dry ingredients; rolled oats, chia seeds and salt.

3. Then add in the wet ingredients; maple syrup, vanilla, milk and the coffee you made earlier

4. Shake well and place in the fridge overnight.

5. How to assemble tiramisu overnight oats

   In a clean mixing bowl, whisk yogurt , vanilla extract, and maple syrup. Take a clean glass jar and add a small portion of the oat mixture, flatten it and add 2 tablespoons of the creamy vanilla mix. Repeat until all the oat mixture is used up. Leave some of the creamy vanilla mix to add on top of the oats and dust with cocoa powder

Note

Store this overnight oats in the fridge for up to 3 days in an airtight container if not combined with yogurt.

Keywords: tiramisu overnight oats