If you think salads are boring, this broccoli salad is about to change your mind. It’s crunchy, creamy, slightly sweet, and absolutely irresistible. Fresh broccoli florets are tossed with crisp bacon, red onion, dried cranberries, sunflower seeds, and a tangy homemade dressing. It’s the kind of side dish that disappears fast at cookouts, potlucks, or family dinners, so don’t be surprised if you find yourself making it on repeat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes (for bacon)
• Total Time: 25 minutes
• Serving Size: 4

Why You’ll Love This Recipe

• Crunchy & Creamy – A perfect mix of textures.
• Crowd-Pleaser – Always a hit at barbecues and potlucks.
• Make-Ahead Friendly – Tastes even better after chilling.
• Balanced Flavors – Sweet, tangy, salty, and savory all in one bite.

Ingredients

• 4 cups fresh broccoli florets, chopped into bite-sized pieces
• 4 strips bacon, cooked crisp and crumbled
• ¼ cup red onion, finely diced
• ⅓ cup dried cranberries (or raisins)
• ¼ cup sunflower seeds (or chopped almonds/pecans)

For the Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 ½ tbsp apple cider vinegar
• 1 tbsp honey (or sugar)
• Salt and black pepper, to taste

How to make Broccoli Salad

1. In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth.
2. In a large mixing bowl, combine broccoli, bacon, onion, cranberries, and sunflower seeds.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Chill in the fridge for at least 30 minutes before serving (this helps the flavors blend).
5. Serve cold and enjoy!