You know those moments when you’re craving something chocolatey right now but the thought of baking an entire batch of brownies feels like way too much? That’s where this brownie mug cake comes in. It’s rich, fudgy, and ready in just a few minutes no oven, no mess, no waiting. Honestly, it’s the kind of dessert that feels like a little hug in a mug, perfect for late-night snacking or when you just want a quick sweet fix without all the effort. And if you are a brownie fun you will most certainly want to try this Fudgy Peanut Butter Brownies and Brownie Cake 

Recipe Details

• Prep Time: 3 minutes
• Cook Time: 1–2 minutes
• Total Time: 5 minutes
• Servings: 1

Why You’ll Love This Brownie Mug Cake

• Single-serve, so you don’t have to share 😉
• Ready in 5 minutes or less
• Fudgy, rich, and satisfying with minimal ingredients
• Perfect for late-night snacks or quick desserts

Ingredients

• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 2 tablespoons vegetable oil (or melted butter)
• 3 tablespoons milk (any kind)
• 2 tablespoons chocolate chips (optional, for extra gooeyness)

How to make brownie mug cake

1. Mix dry ingredients: In a microwave-safe mug, stir together flour, sugar, cocoa powder, and a pinch of salt.
2. Add wet ingredients: Mix in oil and milk until you have a smooth batter.
3. Add chocolate chips: Stir in chocolate chips, if using.
4. Microwave: Cook in the microwave for 60–90 seconds, depending on your microwave’s power. The top should look set but still slightly fudgy in the middle.
5. Serve: Let cool for a minute, then enjoy straight from the mug. Top with ice cream or whipped cream if you’re feeling fancy!

Nutrition (per mug cake, without toppings)

• Calories: ~350
• Protein: 4g
• Carbohydrates: 50g
• Fat: 16g