If there is one breakfast recipe that surprised me in the best way, it is cottage cheese bagels. I kept seeing them online and thought there was no way they could taste like real bagels. Then I tried them. They are soft, chewy, high in protein and honestly feel like a little kitchen hack that makes mornings easier. You mix everything in one bowl, shape the dough and bake. No rising time, no fancy equipment. They also taste incredible toasted with butter, cream cheese or eggs.

Recipe Details

Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 4 bagels
Calories About 180 per bagel depending on toppings

Ingredients

• 1 cup cottage cheese
• 1 cup self rising flour or 1 cup all purpose flour mixed with 1 teaspoon baking powder and ½ teaspoon salt
• 1 egg for egg wash
• Optional toppings sesame seeds, everything bagel seasoning, poppy seeds

How to Make Cottage Cheese Bagels

1. Blend the cottage cheese until smooth. This step makes the dough softer and easier to work with.
2. In a bowl combine the blended cottage cheese and flour. Stir until a dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about one minute until smooth.
4. Divide the dough into four pieces. Roll each piece into a log and connect the ends to form a bagel shape.
5. Place the shaped bagels on a baking sheet lined with parchment paper.
6. Brush each bagel with egg wash.
7. Add your favorite toppings.
8. Bake at 375°F or 190°C for 18 to 20 minutes or until golden on top.
9. Let cool for a few minutes then slice, toast and enjoy with your favorite spreads.

Tips

• Blend the cottage cheese for a smoother dough
• Add a little extra flour if the dough feels sticky
• Let the bagels cool before slicing so they hold their shape
• Toasting brings out the best texture
• Store in an airtight container for up to three days or freeze for up to one month

Variations

• Use Greek yogurt instead of cottage cheese
• Add dried herbs or garlic powder to the dough
• Make sweet versions with cinnamon sugar on top
• Add shredded cheese into the dough for a cheesy bagel