Grilled Cheese Burrito

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This grilled cheese burrito is the ultimate comfort food mashup crispy, golden tortillas on the outside, and a cheesy, flavorful burrito filling on the inside. It’s hearty, gooey, and absolutely satisfying

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2

Why You’ll Love This Grilled Cheese Burrito

  • Gooey cheese pull in every bite 🧀
  • Crispy on the outside, warm and hearty on the inside
  • Totally customizable with your favorite fillings
  • A fun weeknight dinner or indulgent weekend treat

Ingredients

  • 2 large flour tortillas
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 1 cup cooked rice
  • ½ cup cooked ground beef (or chicken/beans for vegetarian option)
  • ½ cup black beans, rinsed and drained
  • ¼ cup salsa
  • ¼ cup sour cream
  • 2 tablespoons butter (for grilling)

Instructions

  1. Assemble burritos: Lay out the tortillas. Add rice, meat, beans, salsa, and half the cheese onto each tortilla. Roll tightly into burritos.
  2. Add cheese layer: Sprinkle remaining shredded cheese on the outside of each burrito, pressing lightly so it sticks.
  3. Grill: Heat butter in a large skillet over medium heat. Place burritos seam-side down and cook until golden and crispy, about 2–3 minutes per side.
  4. Serve: Slice in half and serve with extra sour cream or salsa for dipping.
Grilled Cheese Burrito
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Grilled Cheese Burrito

Recipe by Balanced Healthy Meals
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 2 large flour tortillas

  • 1 cup shredded cheddar cheese (or Mexican blend)

  • 1 cup cooked rice

  • ½ cup cooked ground beef (or chicken/beans for vegetarian option)

  • ½ cup black beans, rinsed and drained

  • ¼ cup salsa

  • ¼ cup sour cream

  • 2 tablespoons butter (for grilling)

Directions

  • Lay out the tortillas. Add rice, meat, beans, salsa, and half the cheese onto each tortilla. Roll tightly into burritos.
  • Sprinkle remaining shredded cheese on the outside of each burrito, pressing lightly so it sticks.
  • Heat butter in a large skillet over medium heat. Place burritos seam-side down and cook until golden and crispy, about 2–3 minutes per side.
  • Slice in half and serve with extra sour cream or salsa for dipping.

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