There’s something about a pot of soup simmering away that just feels like comfort, isn’t there? This Sausage Lentil Soup has become one of my go-tos when I want something hearty but still wholesome. The lentils make it filling, the sausage adds rich flavor, and the veggies bring everything together. It’s the kind of meal that warms you up from the inside out especially on a rainy day or when you just need a little cozy in your life.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4

Why You’ll Love This Sausage Lentil Soup

• Packed with protein and fiber
• One-pot meal (less cleanup!)
• Freezes beautifully for make-ahead meals
• Rich, savory, and super comforting

Ingredients

• 1 tablespoon olive oil
• 2 sausages (Italian or your favorite type), sliced or crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup dry lentils (green or brown), rinsed
• 1 can (400g) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon cumin
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Cook the sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Sauté the veggies: In the same pot, add onion, garlic, carrot, and celery. Cook for about 4–5 minutes, until softened.
3. Add everything else: Stir in the lentils, diced tomatoes, broth, and spices. Bring to a boil, then reduce heat to low.
4. Simmer: Let it simmer uncovered for 30–35 minutes, or until lentils are tender. Stir occasionally and add a splash of water if it gets too thick.
5. Add sausage back in: Return the cooked sausage to the pot, stir, and simmer for another 5 minutes.
6. Serve: Ladle into bowls, garnish with parsley, and enjoy warm!