I’ve always been a big fan of Studio Ghibli movies. They have this magical way of making even the simplest things feel beautiful like a simple loaf of bread, a cup of tea, or a slice of chocolate cake. I especially love how food in Ghibli films looks so comforting and real. One of my all-time favorites is Kiki’s Delivery Service. There’s something so sweet and cozy about Kiki’s little bakery and that chocolate cake that appears in the movie.
Ever since I first saw it, I knew I wanted to recreate it. So here’s my version of the Kiki’s Delivery Service Chocolate Cake, a soft, rich, homemade chocolate cake that feels like it came straight out of a Studio Ghibli kitchen. It’s simple, nostalgic, and the perfect treat for a cozy afternoon.
Why You’ll Love This Cake
- It’s rich, moist, and full of chocolate flavor.
- The frosting is simple and creamy no fancy steps.
- You don’t need special ingredients, just what you already have in your kitchen.
- It feels nostalgic and comforting, like something you’d enjoy in Kiki’s little bakery.
Recipe Details
Servings: 8
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Calories: About 340 per slice
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- ¼ cup hot water or hot coffee (for a deeper chocolate flavor)
For the frosting:
- ½ cup butter, softened
- ¼ cup unsweetened cocoa powder
- 2 cups powdered sugar
- 2 tablespoons milk (add more if needed)
- ½ teaspoon vanilla extract
How to Make Kiki’s Delivery Service Chocolate Cake
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round pan.
- Mix the dry ingredients in a large bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients oil, eggs, vanilla, and milk then mix until smooth.
- Pour in the hot water or coffee and stir. The batter will be slightly thin, and that’s perfect for a moist cake.
- Bake for 30–35 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting.
Make the Frosting
- In a bowl, beat the butter until light and fluffy.
- Add cocoa powder, powdered sugar, milk, and vanilla.
- Beat until smooth and creamy. Add a bit more milk if you want it softer.
- Spread generously over the cooled cake.
Tips for the Perfect Ghibli-Style Cake
- Use hot coffee instead of water for a richer flavor.
- Let the cake cool fully before frosting so the buttercream doesn’t melt.
- Add a few chocolate shavings or a simple bow on top to make it look extra cute, just like in the movie.
- Enjoy it with a warm cup of tea or milk while watching Kiki’s Delivery Service. It really completes the experience.
Conclusion
Every time I bake this cake, it reminds me of the kindness and creativity that fill Studio Ghibli movies. It’s simple, made with love, and meant to be shared. If you ever need a cozy afternoon activity, this Kiki’s Delivery Chocolate Cake will make your kitchen smell like pure magic.
Kiki’s Delivery Service Chocolate Cake Recipe
Course: cakes and dessertsDifficulty: Medium8
servings15
minutes30
minutes340
kcalIngredients
- For the cake
1 cup all-purpose flour
1 cup sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
¼ cup hot water or hot coffee (for a deeper chocolate flavor)
- For the frosting
½ cup butter, softened
¼ cup unsweetened cocoa powder
2 cups powdered sugar
2 tablespoons milk (add more if needed)
½ teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round pan.
- Mix the dry ingredients in a large bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients like oil, eggs, vanilla, and milk then mix until smooth.
- Pour in the hot water or coffee and stir. The batter will be slightly thin, and that’s perfect for a moist cake.
- Bake for 30–35 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting.

