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hello everyone welcome back to my
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channel if this is your first time
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you're very much welcome
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today we're going to prepare very soft
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as you can see they're very very soft
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the layers are peeling off very very
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these are very very yummy parties and
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they're very simple to make
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you can see it's a very exciting recipe
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i'm going to use some all-purpose wheat
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you take the right measurements and then
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it's very important to save your flour
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so that you'll get rid of impurities and
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also to aerate your flour
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i'm also going to use some salt
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here use a quarter teaspoon of salt
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then i'm going to use some warm water
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not local but warm water
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and then some oil for kneading
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mix the salt and the flour together
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then you start adding your water bit by
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bit as you start kneading your flour
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do it very slowly there's no hurry in
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keep knitting until the dough starts
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keep kneading until there's no more
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dough left on your hand or on the bowl
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make sure it feels very very soft before
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knead the dough until all the oil is
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integrated into the dough
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you can see that the dough feels very
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this is how your consistency should look
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keep kneading until there's no more oil
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and the dough feels very very soft
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now you get your wet damp clean kitchen
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towel and cover your dough for about one
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this will encourage your dough to become
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giving you very very soft chapatis
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this is after one hour you can see the
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dough is very very soft
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we'll now start preparing some balls
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dust your working area
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form your doll into a long strip as i am
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make sure your your working area is well
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the dough from sticking on the working
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cut into equals equal small balls as i
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after your balls are ready
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start foaming into round circles
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at this point don't worry about the
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if they do feel sticky
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keep dusting some flour on the dough or
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put a drop of oil and smear it all
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and then form into a ring
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a round ring like i am doing now
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put the rings or the balls aside on a
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and then repeat the process again of
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forming the balls into circles and
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until all the balls are finished
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cover your balls with a damp clean
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kitchen towel for about 15 minutes
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to continue the softening process
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after 15 minutes are over
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start forming your chapati
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circles now this is where you're forming
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don't be afraid of dusting your working
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now you're forming your circles be very
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very careful if you want very nice
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do it slowly dusting your working area
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heated on medium heat
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i prefer using a heavy pan for 50
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if you use a light pan your chapati is
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going to be very very dry
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also your heat should be on medium
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because it was very very hot
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your chapatis are going to cook very
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very fast and get burnt
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if use very very low heat your chapatis
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whatever cooking method you're using
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electric cooker or deco
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be very careful with the heat with the
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temperature you're using because this
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the kind of chapatis you'll get either
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let the fast side start bubbling up
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and then you can turn
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and start applying some oil and then
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turn it back on the other side
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and apply on the top side
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now the other part the the under part of
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the chapati is getting cooked and you
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can see the bubbles the air is filling
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this is a very good sign the chapatis
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use a good ladder so that you don't get
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burnt you can see the color is brown
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it's golden brown you can see the
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keep turning at a party and pressing it
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this will ensure even cooking
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the chapatis will be evenly cooked
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you can swap around with a savage paper
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to get rid of the extra oil
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now your chapati is ready
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get a very nice place to store your
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chapati you can see it's very very
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store it and cover it
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and continue the process
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the chapatis are ready now they're very
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just go to the comment box below
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for more the ingredients i used
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and the preparation medal
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go to the description box below
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thank you for watching
