If you’re anything like me, pumpkin season is basically a lifestyle. Once fall hits, I’m reaching for anything pumpkin-flavored and that includes my morning coffee. This Pumpkin Spice Cold Brew with Oat Milk has become one of my favorite homemade drinks. It’s creamy, lightly sweet, and has that cozy pumpkin spice flavor that makes every sip feel like autumn.

It’s so easy to make, and honestly, it tastes just as good (if not better) than what you’d grab from a café. Plus, you can control the sweetness and spice just how you like it.

Why You’ll Love This Recipe

• It’s dairy-free and made with oat milk for a smooth, creamy texture.
• No special equipment needed, just cold brew and a jar to mix.
• You can make the pumpkin cream in advance for quick morning coffees.
• Perfect balance of pumpkin flavor and coffee kick.

Recipe Details

Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: Around 120 per serving

Ingredients

For the pumpkin cream:

• ½ cup oat milk
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup (or to taste)
• ¼ teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract

For the drink:

• 1 cup cold brew coffee
• Ice cubes
• Extra sprinkle of pumpkin spice on top (optional)

How to Make Pumpkin Spice Cold Brew with Oat Milk

1. Make the pumpkin cream: In a small jar or cup, whisk together oat milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla. You can use a handheld frother if you want it extra creamy and foamy.
2. Fill your glass: Add ice cubes and pour in the cold brew coffee.
3. Add the pumpkin cream: Slowly pour the pumpkin mixture over the coffee. Stir gently or leave it to swirl.
4. Top and enjoy: Add a pinch of pumpkin spice or cinnamon on top for a little extra autumn touch.

Tips and Variations

• You can make a batch of the pumpkin cream and store it in the fridge for up to 3 days.
• If you like your coffee sweeter, add a little extra maple syrup.
• To make it extra frothy, blend the pumpkin cream in a small blender before pouring.
• Try it with almond or coconut milk if you don’t have oat milk.

Conclusion

This Pumpkin Spice Cold Brew with Oat Milk is everything I love about fall in one glass. It’s cozy, creamy, and gives that subtle pumpkin flavor without being too sweet. Making it at home feels like a little seasonal ritual, the kind that makes mornings a bit more magical.