What is Amish Breakfast Casserole? This is an amazing comfort and very hearty breakfast meal that is simple and easy to make. It is savory, creamy egg custard with crispy mild flavor combining both tradition and convenience.

Amish Breakfast Casserole is a modern meal inspired by Amish food tradition known for its simple, hearty farm-based cooking, a comfort food casserole that is easy and filling.

This is an amazing one pot meal preferred to the typical separate dishes, making it very favorable for occasional breakfasts as it is saves on time and fuel.

Here is another recipe that might interest you: High Protein Yoghurt Breakfast Bowl

Ingredients For Making Amish Breakfast Casserole

• 12 sausages of your choice
• 5 large potatoes, peeled and cut into slices
• 1 large red onion, finely chopped
• 2 1/2 cups cheddar cheese shredded
• 5 eggs
• 500 ml milk
• 1/4 tsp. salt
• 1/4 tsp. white pepper powder
• 1/4 tsp. garlic powder
• 1/4 tsp, paprika

How T o Prepare Amish Breakfast Casserole

1. Take an oven proof baking casserole and grease it and put aside, then preheat the oven to 350 degrees.
2. Arrange the potato slices on the casserole, add the sausages, followed by the onion cubes and then sprinkle the cheese on top of the potatoes.
3. Take a mixing bowl, beat the eggs, milk, salt, paprika, garlic powder and white pepper powder and whisk together until well combined.
4. Pour the egg mixture evenly on top of the potato mixture and put in the pre-heated oven. Bake for 50 minutes, or until set and golden in color.
5. Remove from heat and put aside to cool for about 5 minutes. Serve with fresh juice, fruit salad or fresh fruits.

Print Recipe

Amish Breakfast Casserole

Author: Balanced Healthy Meals Courses: Breakfast Recipe Keys: A Amish Breakfast Casserole

Difficulty: Intermediate Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins

Servings: 4

Best Season: Suitable throughout the year

Description

What is Amish Breakfast Casserole? This is an amazing comfort and very hearty breakfast meal that is simple and easy to make. It is savory, creamy egg custard with crispy mild flavor combining both tradition and convenience.

Amish Breakfast Casserole is a modern meal inspired by Amish food tradition known for its simple, hearty farm-based cooking, a comfort food casserole that is easy and filling.

This is an amazing one pot meal preferred to the typical separate dishes, making it very favorable for occasional breakfasts as it is saves on time and fuel.

Here is another recipe that might interest you: High Protein Yoghurt Breakfast Bowl

Ingredients

Servings

• 12 sausages of your choice
• 5 large potatoes, peeled and cut into slices
• 1 large red onion, finely chopped
• 2 ¹⁄₂ cups cheddar cheese shredded
• 5 eggs
• 500 ml milk
• ¹⁄₄ tsp. salt
• ¹⁄₄ tsp. white pepper powder
• ¹⁄₄ tsp. garlic powder
• ¹⁄₄ tsp, paprika

Instructions

1. Take an oven proof baking casserole and grease it and put aside, then preheat the oven to 350 degrees.
2. Arrange the potato slices on the casserole, add the sausages, followed by the onion cubes and then sprinkle the cheese on top of the potatoes.
3. Take a mixing bowl, beat the eggs, milk, salt, paprika, garlic powder and white pepper powder and whisk together until well combined.
4. Pour the egg mixture evenly on top of the potato mixture and put in the pre-heated oven. Bake for 50 minutes, or until set and golden in color.
5. Remove from heat and put aside to cool for about 5 minutes. Serve with fresh juice, fruit salad or fresh fruits.

Keywords: Amish Breakfast Casserole, Breakfast Idea,