If you love creamy, tangy, and slightly sweet pasta salads, then Amish Macaroni Salad is a must-try! It’s the perfect side dish for barbecues, picnics, or family dinners. With a delicious mix of elbow macaroni, crunchy veggies, and a flavorful dressing, this salad is always a crowd-pleaser.

You will also love Mixed Potato Salad, Mixed Cucumber Salad and Mixed Vegetable Salad

Why You’ll Love This Amish Macaroni Salad Recipe

• Classic comfort food that never goes out of style.
• Creamy and flavorful with just the right balance of tangy and sweet.
• Easy to make ahead tastes even better the next day.
• Perfect for potlucks, BBQs, and holidays.

Recipe Details

Servings: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 2 cups elbow macaroni, uncooked
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small red bell pepper, diced
• 1/2 cup celery, diced
• 1/4 cup onion, finely chopped

How to make Amish Macaroni Salad

1. Boil the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper.
3. Stir in the diced red bell pepper, celery, onion, and chopped hard-boiled eggs.
4. Add the cooled macaroni to the bowl and mix until well coated.
5. Cover and refrigerate for at least 1 hour before serving for best flavor.

Print Recipe

Amish Macaroni Salad

Author: Balanced Healthy Meals Courses: Salads

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Best Season: Suitable throughout the year

Description

If you love creamy, tangy, and slightly sweet pasta salads, then Amish Macaroni Salad is a must-try! It’s the perfect side dish for barbecues, picnics, or family dinners. With a delicious mix of elbow macaroni, crunchy veggies, and a flavorful dressing, this salad is always a crowd-pleaser.

Ingredients

Servings

• 2 cups elbow macaroni, uncooked
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• ¹⁄₃ cup sugar
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 small red bell pepper, diced
• ¹⁄₂ cup celery, diced
• ¹⁄₄ cup onion, finely chopped

Instructions

1. Boil the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper.
3. Stir in the diced red bell pepper, celery, onion, and chopped hard-boiled eggs.
4. Add the cooled macaroni to the bowl and mix until well coated.
5. Cover and refrigerate for at least 1 hour before serving for best flavor.

Keywords: Amish Macaroni Salad