Amazingly Delicious Avocado Brownies
Brownies and avocado together? You might be raising an eyebrow, but trust me—this avocado brownies recipe is a game changer. Not only are these brownies rich, fudgy, and absolutely delicious, but they’re also packed with healthy fats from the avocado. That’s right, we’re sneaking in some extra nutrients without compromising on taste!
So, if you’ve been looking for a way to enjoy a guilt-free indulgence (or if you just love avocados as much as I do), this avocado brownie recipe is the perfect treat.
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Why Avocado?
You might be wondering, why use avocado in brownies? Avocados are incredibly versatile—they’re creamy, rich, and loaded with heart-healthy fats. They make the perfect butter substitute in this recipe, keeping the brownies moist while giving them a boost of nutrients like vitamins E, C, and potassium. Plus, avocados add a subtle richness that complements the chocolate so well, you won’t even miss the butter!
Ingredients
Here’s what you’ll need for this delicious avocado brownies recipe:
- 1 large ripe avocado, mashed (about 1/2 cup)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (you can substitute with almond flour for a gluten-free option)
- 1/2 cup brown sugar (or coconut sugar for a healthier twist)
- 1/4 cup maple syrup (or honey)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional, but highly recommended)
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Instructions
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. Trust me, this will make removing your avocado brownies a breeze.
Step 2: Mash the Avocado
In a large mixing bowl, mash the ripe avocado until it’s smooth and creamy. If there are a few tiny lumps, don’t worry—they’ll melt into the batter as it bakes.
Step 3: Mix the Wet Ingredients
To the mashed avocado, add your eggs, vanilla extract, brown sugar, and maple syrup. Whisk everything together until well combined. This mixture should be smooth and glossy.
Step 4: Add the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet avocado mixture until just combined. Be careful not to overmix—you want your avocado brownies to stay light and fudgy.
Step 5: Stir in the Chocolate Chips
Fold in the dark chocolate chips if you’re using them. This step is optional, but honestly, who can resist the extra chocolatey goodness?
Step 6: Bake and Enjoy!
Pour the batter into your prepared pan and spread it evenly. Pop it into the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are fine).
Once your avocado brownies are done, let them cool in the pan for at least 10 minutes before slicing. Resist the urge to dig in right away—I promise, they’re worth the wait!
Tips for Perfect Avocado Brownies
- Choose a ripe avocado: Make sure your avocado is ripe and creamy. An underripe avocado won’t mash well, and you don’t want lumps in your brownies.
- Don’t overbake: These brownies are meant to be fudgy, so keep an eye on them as they bake. Overbaking can dry them out.
- Add-ins: Feel free to experiment! Add a handful of nuts, a sprinkle of sea salt, or even a swirl of peanut butter for extra flavor.
Final Thoughts
And there you have it—a simple, healthy, and decadent avocado brownies recipe that’s sure to impress! These brownies are the perfect way to satisfy your chocolate cravings while sneaking in some good-for-you ingredients. Whether you’re sharing them with friends or keeping the batch all to yourself (no judgment here!), they’ll be a hit.
So go ahead, give this avocado brownie recipe a try. You might just find yourself making it on repeat—I know I do!
Enjoy baking these unique brownies, and don’t forget to let me know how they turn out! 😊
Brownies and avocado together? You might be raising an eyebrow, but trust me—this avocado brownies recipe is a game changer. Not only are these brownies rich, fudgy, and absolutely delicious, but they’re also packed with healthy fats from the avocado. That’s right, we’re sneaking in some extra nutrients without compromising on taste!
- 1 large ripe avocado, mashed (about 1/2 cup)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (you can substitute with almond flour for a gluten-free option)
- 1/2 cup brown sugar (or coconut sugar for a healthier twist)
- 1/4 cup maple syrup (or honey)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional, but highly recommended)
- Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. Trust me, this will make removing your avocado brownies a breeze.
- In a large mixing bowl, mash the ripe avocado until it’s smooth and creamy. If there are a few tiny lumps, don’t worry—they’ll melt into the batter as it bakes.
- To the mashed avocado, add your eggs, vanilla extract, brown sugar, and maple syrup. Whisk everything together until well combined. This mixture should be smooth and glossy—who knew avocado could be so fancy?
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet avocado mixture until just combined. Be careful not to overmix—you want your avocado brownies to stay light and fudgy.
- Fold in the dark chocolate chips if you’re using them. This step is optional, but honestly, who can resist the extra chocolatey goodness?
- Pour the batter into your prepared pan and spread it evenly. Pop it into the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are fine).
- Once your avocado brownies are done, let them cool in the pan for at least 10 minutes before slicing. Resist the urge to dig in right away—I promise, they’re worth the wait!