If you're short on time but still want a delicious, satisfying breakfast, this avocado toast with boiled eggs is your perfect go-to. It’s simple, filling, and packed with healthy fats and protein to kickstart your day the right way. All you need are a few basic ingredients and about 10 minutes!

🛒 Ingredients

• 4 slices of bread
• 1 ripe avocado (washed, peeled, and deseeded)
• 2 teaspoons butter (salted or unsalted)
• ¼ teaspoon black pepper
• 3 pinches of salt (or to taste)
• 2 eggs (boiled and shelled)

👩‍🍳 Instructions

1. Boil the Eggs
   Place eggs in boiling water and cook for about 7 minutes for firm yolks, or 5 minutes if you prefer them slightly soft. Once done, cool slightly and peel.
2. Toast the Bread:
   Lightly butter both sides of each bread slice. Heat a heavy pan over medium heat and toast the slices one by one until golden and crisp on both sides.
3. Prepare the Avocado
   In a bowl, mash the avocado until smooth or chunky depending on your preference.
4. Assemble the Toast
   Spread a generous layer of mashed avocado on each toasted bread slice. Then, top with sliced boiled eggs.
5. Season to Taste
   Sprinkle salt and black pepper over each toast. You can season either the avocado layer, the egg slices, or both. Feel free to adjust seasoning or experiment with others like paprika, chili flakes, or even a pinch of cinnamon.

💡 Tips & Variations

• Add protein: Top with a sprinkle of chia seeds, hemp hearts, or a drizzle of olive oil.
• Spice it up: A pinch of red chili flakes or smoked paprika adds a nice kick.
• Go vegan: Skip the egg and add sliced tomatoes, cucumbers, or a drizzle of tahini instead.

🕒 Ready in Just 10 Minutes

This is the kind of breakfast you can pull together even on your busiest mornings. It's nourishing, flavorful, and endlessly customizable. Give it a try and make it your own!