Baked Potato Pizza is an amazing recipe that is going to blow up your appetite. Potatoes are consumed as vegetables and are full of minerals and complex carbohydrates. This recipe call for cooking it with its skin on which increases your intake of dietary fiber.

Potatoes come in different varieties like Russets, Reds, Yellows, Whites, Purples, Petites and Fingerlings. Potatoes are fat free and by including some fat inform of cheese in this Baked Potato Pizza will enrich the meal. Also read the following 20 Amazing Juices with Beetroot Recipes

Ingredients for making Baked Potato Pizza

350 g potatoes

2 large onions, peeled and thinly sliced

200 ml olive oil

small bunch of thyme leaves

250 g mozzarella cheese

200 ml sour cream

100 g parmesan cheese

For the base

200 g whole meal flour

400 g plain flour

1 tsp. salt

10 g dried yeast

2 tbsp. milk

4 tbsp. olive oil

How to prepare Baked Potato Pizza

For the base

1. Mix the flours together in a large bowl, then add the salt, yeast, milk, olive oil and 200 ml warm water, adding more water or flour if needed to give a firm dough.
2. Knead on a flat surface for ten minutes. If you have a a mixer with a dough hook, use that instead. Cover and set aside for 30 minutes in an oiled bowl.
3. Slice the potatoes into thin slices, wash them and put in a sauce pan and boil in salted water for 5 minutes. Drain thoroughly.
4. In sauce pan, fry the onions in oil till soft.
5. Put a large baking sheet in an oven preheated to 200 degrees. Turn the dough out, flatten it and cut it into half. Press each piece with your fist into a round roughly 25 cm in diameter. Leave to rise in a warm place for five minutes.
6. Divide the onion, potatoes, thyme, cheese and sour cream between the bases.
7. Slide the pizzas on to the heated baking sheet, drizzle with a little more oil and scatter with shavings of parmesan, then bake for 20 minutes, till the bases are crisp.

Print Recipe

Baked Potato Pizza

Author: Balanced Healthy Meals

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Baked Potato Pizza is an amazing recipe that is going to blow up your appetite. Potatoes are consumed as vegetables and are full of minerals and complex carbohydrates. This recipe call for cooking it with its skin on which increases your intake of dietary fiber.

Potatoes come in different varieties like Russets, Reds, Yellows, Whites, Purples, Petites and Fingerlings. Potatoes are fat free and by including some fat inform of cheese in this Baked Potato Pizza will enrich the meal. Also read the following 20 Amazing Juices with Beetroot Recipes

Ingredients

Servings

• 350 g potatoes

• 2 large onions, peeled and thinly sliced

• 200 ml olive oil

• small bunch of thyme leaves

• 250 g mozzarella cheese

• 200 ml sour cream

• 100 g parmesan cheese

• For the base

• 200 g whole meal flour

• 400 g plain flour

• 1 tsp. salt

• 10 g dried yeast

• 2 tbsp. milk

• 4 tbsp. olive oil

Instructions

1. How to make Potato Pizza

   Mix the flours together in a large bowl, then add the salt, yeast, milk, olive oil and 200 ml warm water, adding more water or flour if needed to give a firm dough.
2. Knead on a flat surface for ten minutes. If you have a a mixer with a dough hook, use that instead. Cover and set aside for 30 minutes in an oiled bowl.
3. Slice the potatoes into thin slices, wash them and put in a sauce pan and boil in salted water for 5 minutes. Drain thoroughly.
4. In sauce pan, fry the onions in oil till soft.
5. Put a large baking sheet in an oven preheated to 200 degrees. Turn the dough out, flatten it and cut it into half. Press each piece with your fist into a round roughly 25 cm in diameter. Leave to rise in a warm place for five minutes.
6. Divide the onion, potatoes, thyme, cheese and sour cream between the bases.
7. Slide the pizzas on to the heated baking sheet, drizzle with a little more oil and scatter with shavings of parmesan, then bake for 20 minutes, till the bases are crisp.

Keywords: Baked Potato Pizza,