Baked Potato Pizza
Baked Potato Pizza is an amazing recipe that is going to blow up your appetite. Potatoes are consumed as vegetables and are full of minerals and complex carbohydrates. This recipe call for cooking it with its skin on which increases your intake of dietary fiber.
Potatoes come in different varieties like Russets, Reds, Yellows, Whites, Purples, Petites and Fingerlings. Potatoes are fat free and by including some fat inform of cheese in this Baked Potato Pizza will enrich the meal. Also read the following 20 Amazing Juices with Beetroot Recipes
Ingredients for making Baked Potato Pizza
350 g potatoes
2 large onions, peeled and thinly sliced
200 ml olive oil
small bunch of thyme leaves
250 g mozzarella cheese
200 ml sour cream
100 g parmesan cheese
For the base
200 g whole meal flour
400 g plain flour
1 tsp. salt
10 g dried yeast
2 tbsp. milk
4 tbsp. olive oil
How to prepare Baked Potato Pizza
For the base
- Mix the flours together in a large bowl, then add the salt, yeast, milk, olive oil and 200 ml warm water, adding more water or flour if needed to give a firm dough.
- Knead on a flat surface for ten minutes. If you have a a mixer with a dough hook, use that instead. Cover and set aside for 30 minutes in an oiled bowl.
- Slice the potatoes into thin slices, wash them and put in a sauce pan and boil in salted water for 5 minutes. Drain thoroughly.
- In sauce pan, fry the onions in oil till soft.
- Put a large baking sheet in an oven preheated to 200 degrees. Turn the dough out, flatten it and cut it into half. Press each piece with your fist into a round roughly 25 cm in diameter. Leave to rise in a warm place for five minutes.
- Divide the onion, potatoes, thyme, cheese and sour cream between the bases.
- Slide the pizzas on to the heated baking sheet, drizzle with a little more oil and scatter with shavings of parmesan, then bake for 20 minutes, till the bases are crisp.
Baked Potato Pizza is an amazing recipe that is going to blow up your appetite. Potatoes are consumed as vegetables and are full of minerals and complex carbohydrates. This recipe call for cooking it with its skin on which increases your intake of dietary fiber.
Potatoes come in different varieties like Russets, Reds, Yellows, Whites, Purples, Petites and Fingerlings. Potatoes are fat free and by including some fat inform of cheese in this Baked Potato Pizza will enrich the meal. Also read the following 20 Amazing Juices with Beetroot Recipes
- 350 g potatoes
- 2 large onions, peeled and thinly sliced
- 200 ml olive oil
- small bunch of thyme leaves
- 250 g mozzarella cheese
- 200 ml sour cream
- 100 g parmesan cheese
- For the base
- 200 g whole meal flour
- 400 g plain flour
- 1 tsp. salt
- 10 g dried yeast
- 2 tbsp. milk
- 4 tbsp. olive oil
- How to make Potato PizzaMix the flours together in a large bowl, then add the salt, yeast, milk, olive oil and 200 ml warm water, adding more water or flour if needed to give a firm dough.
- Knead on a flat surface for ten minutes. If you have a a mixer with a dough hook, use that instead. Cover and set aside for 30 minutes in an oiled bowl.
- Slice the potatoes into thin slices, wash them and put in a sauce pan and boil in salted water for 5 minutes. Drain thoroughly.
- In sauce pan, fry the onions in oil till soft.
- Put a large baking sheet in an oven preheated to 200 degrees. Turn the dough out, flatten it and cut it into half. Press each piece with your fist into a round roughly 25 cm in diameter. Leave to rise in a warm place for five minutes.
- Divide the onion, potatoes, thyme, cheese and sour cream between the bases.
- Slide the pizzas on to the heated baking sheet, drizzle with a little more oil and scatter with shavings of parmesan, then bake for 20 minutes, till the bases are crisp.