Ingredients For Making Blueberry Lemon Pancakes

Do you love sweet, citrusy, soft, buttery rich breakfast on your table on a lazy Saturday morning, then look no further, this amazing Blueberry Lemon Pancakes will give you just that craving. They are not that sweet yet they feel light compared to the traditional pancakes.

The lemons will enhance that blueberry flavor by boosting the aroma while still cutting through the sweetness adding a clean zesty taste. Blueberry Lemon Pancakes are very vibrant and colorful making them a suitable breakfast for summer morning.

Here is another recipe that you might find interesting: Cinnamon Roll Pancakes

• 200 g all-purpose wheat flour
• 2 tsp. sugar
• 1 1/4 cup milk
• 1/2 tsp. baking powder
• 2 eggs
• 1/4 tsp. salt
• 2 tsp. lemon zest
• 1 tbsp. lemon juice
• 1 tbsp. melted butter
• 1 tsp. vanilla essence
• 1 cup blueberries and another 1/2 cup for topping (fresh or frozen)
• 1 tbsp. organic honey
• 1 tsp. powdered sugar

How To Prepare Blueberry Lemon Pancakes

1. Take a mixing bowl, add the wheat flour, baking soda, sugar and salt, mix together to combine everything well. In another bowl, mix together the milk, eggs, melted butter, lemon juice, lemon zest and vanilla essence.
2. Then take the wet ingredients and pour them into the dry ingredients, stir gently with a wooden mixing spoon and mix until well combined and no lumps are left.
3. Do not overmix the batter, add the blueberries and fold them in.
4. Put a non-stick pan on medium heat, add a little butter, scoop 1/4 cup of batter on the pan, cook until bubbles form on top, then flip to cook the other side.
5. Cook until it is golden in color. Repeat the process until all the batter is finished.
6. Top with warm blueberries, honey and dust some powdered sugar on top of the pancakes.

Print Recipe

Blueberry Lemon Pancakes

Author: Balanced Healthy Meals Courses: Breakfast Recipe Keys: B Blueberry Lemon Pancakes

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Do you love sweet, citrusy, soft, buttery rich breakfast on your table on a lazy Saturday morning, then look no further, this amazing Blueberry Lemon Pancakes will give you just that craving. They are not that sweet yet they feel light compared to the traditional pancakes.

The lemons will enhance that blueberry flavor by boosting the aroma while still cutting through the sweetness adding a clean zesty taste. Blueberry Lemon Pancakes are very vibrant and colorful making them a suitable breakfast for summer morning.

Here is another recipe that you might find interesting: Cinnamon Roll Pancakes

Ingredients

Servings

• 200 g all-purpose wheat flour
• 2 tsp. sugar
• 1 ¹⁄₄ cup milk
• ¹⁄₂ tsp. baking powder
• 2 eggs
• ¹⁄₄ tsp. salt
• 2 tsp. lemon zest
• 1 tbsp. lemon juice
• 1 tbsp. melted butter
• 1 tsp. vanilla essence
• 1 cup 1 blueberries and another 1/2 cup for topping (fresh or frozen)
• 1 tbsp. organic honey
• 1 tsp. powdered sugar

Instructions

1. Take a mixing bowl, add the wheat flour, baking soda, sugar and salt, mix together to combine everything well. In another bowl, mix together the milk, eggs, melted butter, lemon juice, lemon zest and vanilla essence.
2. Then take the wet ingredients and pour them into the dry ingredients, stir gently with a wooden mixing spoon and mix until well combined and no lumps are left.
3. Do not overmix the batter, add the blueberries and fold them in.
4. Put a non-stick pan on medium heat, add a little butter, scoop 1/4 cup of batter on the pan, cook until bubbles form on top, then flip to cook the other side.
5. Cook until it is golden in color. Repeat the process until all the batter is finished.
6. Top with warm blueberries, honey and dust some powdered sugar on top of the pancakes.

Keywords: Blueberry Lemon Pancakes, Breakfast Idea,