When you have leftover bread sitting on the counter, don’t let it go to waste turn it into warm, comforting bread pudding! This dessert is rich, custardy, and full of cozy flavor. It’s the kind of recipe that makes your whole kitchen smell like heaven while it bakes.

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Why You’ll Love This Recipe

Bread pudding is old-fashioned in the best way possible. It’s simple, budget-friendly, and endlessly customizable. You can keep it classic with cinnamon and vanilla, or dress it up with raisins, chocolate chips, or even a drizzle of caramel sauce. It’s perfect for the holidays, Sunday dinners, or whenever you need a sweet pick-me-up.

Ingredients

• 6 cups cubed day-old bread (brioche or French bread work best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• ½ cup raisins (optional)
• 2 tbsp butter, melted

How to Make Bread Pudding

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place cubed bread into the baking dish. If using raisins, sprinkle them evenly over the bread.
3. In a large bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon until well combined.
4. Pour the custard mixture over the bread, pressing down gently to soak.
5. Drizzle melted butter on top. Let sit for 10 minutes to absorb.
6. Bake uncovered for 40–45 minutes until golden brown and the center is set.
7. Serve warm as is or with caramel sauce, whipped cream, or ice cream.