Breakfast Burritos

Breakfast Burritos are an amazing Mexican and American Southwest cuisine which evolved as a convenient, portable twist on traditional morning meal.

It is a quick meal idea that is very favorable for picky eaters as it is mild in flavor, simple in texture and visually predictable meal.

Here are more interesting meal ideas that you might find helpful. https://balancedhealthymeals.com/recipe/chicken-pizza/

Ingredients For Making Breakfast Burritos

• 4 Tacos
• 6 Sausages skinned
• 1/2 Red bell pepper
• 1 large red onion
• 4 eggs
• 1 medium avocado cut into wedges
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 tsp. white pepper powder
• 1/4 tsp. cayenne powder
• salt to taste
• Cooking oil
• 200 g grated mozzarella cheese

How To Prepare Breakfast Burritos

1. Unwrap the sausages and skin them, put them in a bowl.
2. Cut the onions and bell peppers into cubes.
3. In a sauce pan on medium heat, add cooking oil and heat slightly, then add the onions and cook until tender, add the spices and salt and sauté for 2 minutes.
4. Add the sausages and cook them on medium heat, add a small amount of water, cover and cook until well cooked.
5. Whisk the eggs, add some paprika, garlic powder, salt to taste and whisk until well combined.
6. Put a non-stick frying pan on medium heat, add 1 table spoon of cooking oil and let it heat up, add the whisked eggs and allow the eggs to set slightly before gently stirring and scrapping the eggs across the bottom of the pan with a spatula. Continue cooking, stirring and scraping, until the eggs are soft but set.
7. Cut the avocado into slices.
8. Take one tortilla and lay it flat, spread a spoonful of scrambled eggs, followed by the sausage, then the sliced avocado and then sprinkle some cheese, put this at the center of the tortilla and wrap it up.
9. Continue with the process until all the tortillas are finished.
10. Put a non-stick pan on low heat, add some butter then place the wrapped burritos on to the pan and cook turning them until golden all round.
11. Remove from heat and serve with the toppings of your choice like salsa, sour cream etc. You can also serve as a side dish.

Print Recipe

Breakfast Burritos

Author: Balanced Healthy Meals

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 4

Description

Breakfast Burritos are an amazing Mexican and American Southwest cuisine which evolved as a convenient, portable twist on traditional morning meal.

It is a quick meal idea that is very favorable for picky eaters as it is mild in flavor, simple in texture and visually predictable meal.

Here are more interesting meal ideas that you might find helpful. https://balancedhealthymeals.com/recipe/chicken-pizza/

Ingredients

Servings

• 4 Tacos
• 6 Sausages skinned
• ¹⁄₂ Red bell pepper
• 1 large red onion
• 4 eggs
• 1 medium avocado cut into wedges
• ¹⁄₂ tsp. paprika
• ¹⁄₂ tsp. garlic powder
• ¹⁄₂ tsp. dried oregano
• ¹⁄₄ tsp. white pepper powder
• ¹⁄₄ tsp. cayenne powder
• salt to taste
• Cooking oil
• 200 g grated mozzarella cheese

Instructions

1. Unwrap the sausages and skin them, put them in a bowl.
2. Cut the onions and bell peppers into cubes.
3. In a sauce pan on medium heat, add cooking oil and heat slightly, then add the onions and cook until tender, add the spices and salt and sauté for 2 minutes.
4. Add the sausages and cook them on medium heat, add a small amount of water, cover and cook until well cooked.
5. Whisk the eggs, add some paprika, garlic powder, salt to taste and whisk until well combined.
6. Put a non-stick frying pan on medium heat, add 1 table spoon of cooking oil and let it heat up, add the whisked eggs and allow the eggs to set slightly before gently stirring and scrapping the eggs across the bottom of the pan with a spatula. Continue cooking, stirring and scraping, until the eggs are soft but set.
7. Cut the avocado into slices.
8. Take one tortilla and lay it flat, spread a spoonful of scrambled eggs, followed by the sausage, then the sliced avocado and then sprinkle some cheese, put this at the center of the tortilla and wrap it up.
9. Continue with the process until all the tortillas are finished.
10. Put a non-stick pan on low heat, add some butter then place the wrapped burritos on to the pan and cook turning them until golden all round.
11. Remove from heat and serve with the toppings of your choice like salsa, sour cream etc. You can also serve as a side dish.

Keywords: Breakfast Burritos, Dinner idea for picky eaters, quick meal ideas