This hearty and colorful dish brings together cabbage, potatoes, carrots, and eggs with warming spices for a satisfying, nutritious meal. Perfect for breakfast, brunch, or even a light dinner, it’s packed with flavor and texture plus it’s easy to make in one pan.
🛒 Ingredients (Serves 4
- 1/4 head of cabbage, cut into matchstick (julienne) slices
- 5 medium potatoes, cubed
- 3 carrots, shredded
- 3 eggs
- 200 ml milk
- 100 g cheddar cheese, grated
- 1 large onion, sliced into rings
- 1 tbsp cooking oil
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/4 tsp white pepper
- Salt to taste
👩🍳 Instructions
- Prepare the Veggies
Peel and cube the potatoes. Shred the carrots as well as the cabbage. Slice the onion into rings. Boil or sauté the cubed potatoes until just tender. In a large pan, heat the oil and lightly sauté the onions until soft. Add the cabbage and carrots, cooking just until wilted. Add all spices and mix well. - Make the Egg Mixture
In a bowl, whisk together the eggs, milk, white pepper, and a pinch of salt. - Combine
In a large pan, heat the oil and lightly sauté the onions until soft. Add the potatoes and spices and let this cook until the potatoes are halfway done. Add the cabbage then let this cook for a while then add your carrots and capsicum then let this cook for a few minutes. - Bake
Put the cooked vegetables and potato mixture in a baking dish. Pour the egg mixture evenly over the top. Sprinkle with grated cheddar cheese. Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until the eggs are set and the top is golden brown.
❓ Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or a blend of your favorites.
Is this dish suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian and can be enjoyed by those following a plant-based diet.
Can I make this ahead of time?
Yes, you can prepare the dish in advance and refrigerate it. Reheat thoroughly before serving.
Can I add other vegetables?
Feel free to incorporate other vegetables like bell peppers, peas, or spinach to customize the dish to your likin
Cabbage potato with cheddar cheese
Description
This hearty and colorful dish brings together cabbage, potatoes, carrots, and eggs with warming spices for a satisfying, nutritious meal. Perfect for breakfast, brunch, or even a light dinner, it’s packed with flavor and texture plus it’s easy to make in one pan.
Ingredients
Instructions
-
Prepare the Veggies
-
Peel and cube the potatoes. Shred the carrots as well as the cabbage. Slice the onion into rings. Boil or sauté the cubed potatoes until just tender. In a large pan, heat the oil and lightly sauté the onions until soft. Add the cabbage and carrots, cooking just until wilted. Add all spices and mix well.
-
Make the Egg Mixture
-
In a bowl, whisk together the eggs, milk, white pepper, and a pinch of salt.
-
Combine
-
In a large pan, heat the oil and lightly sauté the onions until soft. Add the potatoes and spices and let this cook until the potatoes are halfway done. Add the cabbage then let this cook for a while then add your carrots and capsicum then let this cook for a few minutes.
-
Bake
-
Put the cooked vegetables and potato mixture in a baking dish. Pour the egg mixture evenly over the top. Sprinkle with grated cheddar cheese. Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until the eggs are set and the top is golden brown.
