If you love the cozy warmth of a chai latte and the sweetness of a classic sugar cookie, this recipe Chai Sugar Cookies Recipe is about to be your new favorite. These chai sugar cookies are soft, chewy, and filled with just the right amount of spice think cinnamon, cardamom, ginger, and a little nutmeg. They taste like fall in every bite, but honestly, you’ll want to bake them all year long.
Also try out>>> Super Soft Lemon Cake
Why You’ll Love This Chai Sugar Cookies Recipe
- Cozy spices in every bite – The chai-inspired spice blend gives these cookies a unique twist on the classic sugar cookie.
- Perfect for the holidays – They make a great addition to your cookie platter or as a thoughtful homemade gift.
- Soft and chewy texture – No dry, crumbly cookies here these stay tender in the center.
- Easy to make – No fancy steps or equipment needed. Just mix, roll, bake, and enjoy.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat and prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - Mix the dry ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and nutmeg. Set aside. - Cream the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. - Combine the mixtures
Slowly add the dry ingredients to the wet mixture, stirring until the dough comes together. - Shape the cookies
Scoop tablespoon-sized portions of dough, roll into balls, and then roll each ball lightly in sugar. Place on the prepared baking sheet about 2 inches apart. - Bake
Bake for 8–10 minutes, until the edges are set but the centers still look slightly soft. - Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Chai Sugar Cookies
- Spice it up – Want a stronger chai flavor? Add a pinch more cardamom or ginger.
- Make ahead – The dough freezes beautifully. Just roll into balls, freeze, and bake straight from the freezer (adding 1–2 minutes to baking time).
- Serving idea – These pair perfectly with a cup of hot chai or coffee on a chilly evening.
These chai sugar cookies are the kind of treat that feels special but doesn’t require hours in the kitchen. Bake a batch, share them with friends, or keep them all to yourself…. I won’t judge.
Chai Sugar Cookies Recipe
Description
If you love the cozy warmth of a chai latte and the sweetness of a classic sugar cookie, this recipe Chai Sugar Cookies Recipe is about to be your new favorite. These chai sugar cookies are soft, chewy, and filled with just the right amount of spice think cinnamon, cardamom, ginger, and a little nutmeg. They taste like fall in every bite, but honestly, you’ll want to bake them all year long.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
-
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and nutmeg. Set aside.
-
In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
-
Slowly add the dry ingredients to the wet mixture, stirring until the dough comes together.
-
Scoop tablespoon-sized portions of dough, roll into balls, and then roll each ball lightly in sugar. Place on the prepared baking sheet about 2 inches apart.
-
Bake for 8–10 minutes, until the edges are set but the centers still look slightly soft.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
