When it comes to comfort food, few dishes can compete with a warm, cheesy chicken with noodle casserole. This classic recipe combines tender chicken, hearty noodles, and a creamy cheese sauce, all baked to perfection. If you’re searching for the ultimate comfort dish, look no further than this easy-to-make chicken and noodles bake. Get ready to dig into a bowl of cheesy goodness that’s sure to please everyone at the table! You should aslo try this One Pot Sausage Pasta
Why You’ll Love This Recipe
This cheese chicken noodle casserole is not only delicious but also incredibly versatile. It’s a perfect meal for busy weeknights, family gatherings, or potlucks. Plus, it can be made ahead of time and is a fantastic way to use up leftover chicken. With minimal prep and a one-dish cleanup, you’ll find this recipe quickly becoming a family favorite.
Ingredients for Chicken with Noodle Casserole
Here’s what you’ll need to whip up this delectable chicken with noodle casserole:
- 3 cups cooked chicken, shredded (rotisserie chicken works great!)
- 8 oz egg noodles
- 1 cup frozen peas (or your favorite vegetable)
- 1 can (10.5 oz) cream of chicken soup (or homemade if you prefer)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for a crunchy topping)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Noodles
Start by cooking the egg noodles according to the package instructions. Drain and set aside. This step is crucial for ensuring your chicken and noodles bake has the perfect texture.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth. This creamy mixture is what makes your cheese chicken noodle casserole rich and delicious.
Step 3: Combine Ingredients
Add the cooked chicken, peas, and drained noodles to the sauce mixture. Gently fold everything together until the noodles and chicken are well coated in the creamy goodness. This is where your chicken with noodle casserole starts to take shape!
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the noodle mixture into the dish, spreading it evenly. Top with the remaining shredded cheddar cheese for that ooey-gooey finish. If you love a crunchy texture, sprinkle breadcrumbs on top as well.
Step 5: Bake
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden. The aroma wafting from your oven will be hard to resist—your family will start gathering in anticipation!
Step 6: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color. Serve warm and watch as everyone digs in, enjoying every bite of this comforting chicken and noodles bake.
Tips for the Perfect Casserole
- Customize Your Veggies: Feel free to swap out the peas for other vegetables like broccoli, corn, or even diced bell peppers. This will not only enhance the flavor but also add nutrition to your cheese chicken noodle casserole.
- Use Leftovers: This recipe is perfect for using leftover chicken or turkey. Just shred it up and fold it into the casserole mix for an easy meal.
- Make It Ahead: You can assemble your chicken with noodle casserole a day in advance. Just cover it with foil and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Conclusion
This cheesy chicken noodle casserole is a fantastic way to bring comfort and warmth to your dinner table. It’s creamy, cheesy, and packed with flavor—perfect for cozy family dinners or gatherings with friends. Whether you call it chicken and noodles bake or simply chicken with noodle casserole, this recipe is sure to become a beloved staple in your household.
Final Thoughts
Next time you’re in the mood for something hearty and satisfying, give this cheese chicken noodle casserole a try. It’s an easy dish that’s big on flavor, and I guarantee it will leave everyone asking for seconds. So gather your ingredients and get ready to enjoy a meal that feels like a warm hug in a bowl!
Chicken with Noodle Casserole
Description
When it comes to comfort food, few dishes can compete with a warm, cheesy chicken with noodle casserole. This classic recipe combines tender chicken, hearty noodles, and a creamy cheese sauce, all baked to perfection. If you’re searching for the ultimate comfort dish, look no further than this easy-to-make chicken and noodles bake.
Ingredients
Instructions
-
Start by cooking the egg noodles according to the package instructions. Drain and set aside. This step is crucial for ensuring your chicken and noodles bake has the perfect texture.
-
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth. This creamy mixture is what makes your cheese chicken noodle casserole rich and delicious.
-
Add the cooked chicken, peas, and drained noodles to the sauce mixture. Gently fold everything together until the noodles and chicken are well coated in the creamy goodness. This is where your chicken with noodle casserole starts to take shape!
-
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the noodle mixture into the dish, spreading it evenly. Top with the remaining shredded cheddar cheese for that ooey-gooey finish. If you love a crunchy texture, sprinkle breadcrumbs on top as well.
-
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden. The aroma wafting from your oven will be hard to resist—your family will start gathering in anticipation!
-
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color. Serve warm and watch as everyone digs in, enjoying every bite of this comforting chicken and noodles bake.
