Chocolate Avocado Cookies

Name: Chocolate Avocado Cookies
Ingredients: 1 ripe avocado, mashed; 1/2 cup coconut sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup cocoa powder; 1/2 cup all-purpose flour; 1/2 tsp baking soda; Pinch of sea salt; 1/2 cup dark chocolate chips

Balanced Healthy Meals October 11, 2024

Difficulty: Beginner

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Who doesn’t love a good chocolate cookie? But what if you could enjoy all that delicious chocolatey goodness and make it healthier at the same time? Try out chocolate avocado cookies! These treats are rich, chewy, and filled with decadent chocolate flavor—plus, they’re made with avocado! You won’t even taste the avocado, but you’ll feel great knowing that it’s giving these cookies a boost of heart-healthy fats and nutrients.

Whether you’re new to baking with avocado or already a fan, this recipe will quickly become a favorite. Ready to get baking?

You will also love>>>> Avocado Chocolate Muffins

Why Avocado in Chocolate Cookies?

Avocados are one of the best-kept secrets in baking. They add a rich, creamy texture to baked goods, making them extra moist and chewy. When you use avocado in chocolate cookies with avocado, it replaces butter or oil, reducing the unhealthy fats while still keeping that indulgent, melt-in-your-mouth feel. Plus, they’re loaded with fiber, vitamins, and healthy fats that your body will thank you for.

So, if you’re ready to level up your cookie game, let’s dive into this easy and delicious avocado chocolate cookies recipe!

Ingredients

1 ripe avocado, mashed (about 1/2 cup)

1/2 cup coconut sugar (or brown sugar)
1 large egg
1 tsp vanilla extract

1/2 cup cocoa powder (unsweetened)
1/2 cup all-purpose flour (or almond flour for gluten-free)
1/2 tsp baking soda

Pinch of sea salt
1/2 cup dark chocolate chips

Instructions

Step 1: Mash the Avocado

Start by mashing your ripe avocado until it’s smooth and creamy. You don’t want any lumps in your dough! The creamier your avocado, the better your chocolate avocado cookies will turn out.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the mashed avocado, coconut sugar, egg, and vanilla extract until smooth. The avocado will provide a creamy base that binds everything together, replacing traditional fats like butter or oil.

Step 3: Combine the Dry Ingredients

In another bowl, mix the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. You’ll end up with a rich, chocolatey dough that already looks good enough to eat!

Step 4: Fold in the Chocolate Chips

Gently fold in your dark chocolate chips to add even more chocolatey goodness. These chips will melt slightly in the oven, giving your avocado chocolate cookies those dreamy, gooey chocolate pockets we all love.

Step 5: Shape and Bake

Scoop tablespoons of dough onto a lined baking sheet, spacing the cookies about 2 inches apart. These chocolate cookies with avocado won’t spread much, so press them down lightly if you want a flatter cookie.

Bake at 350°F (175°C) for 10–12 minutes, or until the edges are set. The centers might still look soft, but that’s what gives them their chewy texture! Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Why You’ll Love These Chocolate Avocado Cookies

Moist & Chewy: Thanks to the avocado, these chocolate avocado cookies come out perfectly moist and chewy, with a texture that’s rich and satisfying.

Healthier Alternative: Using avocado instead of butter or oil reduces the unhealthy fats, while still delivering a deliciously indulgent cookie. Plus, they’re naturally sweetened with coconut sugar!
Quick & Easy: This avocado chocolate cookies recipe comes together in just 20 minutes—perfect for a quick, healthier dessert that doesn’t compromise on flavor.

Pro Tips for the Perfect Avocado Chocolate Cookies

Use a Ripe Avocado: Make sure your avocado is ripe and soft for easy mashing. A perfectly ripe avocado will blend smoothly into the cookie dough, leaving no green taste behind.

Chill the Dough: For extra thick and chewy cookies, chill the dough for about 30 minutes before baking. This will prevent the cookies from spreading too much and keep them chewy in the middle.
Customize Your Cookies: Add in some nuts or dried fruit for a little texture and flavor variation. Almonds or walnuts would be great, or even a sprinkle of sea salt on top for that sweet-and-salty combo!

Storing Tips

These chocolate avocado cookies are so delicious, they probably won’t last long—but if you have leftovers, here’s how to keep them fresh:

At Room Temperature: Store your avocado chocolate cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy!
In the Fridge: You can also store them in the fridge for up to 1 week. Just bring them to room temperature before eating, or warm them up in the microwave for 10 seconds to get that fresh-out-of-the-oven feel.
Freeze for Later: Want to make a big batch and freeze some for later? No problem! These cookies freeze really well. Store them in an airtight container or freezer-safe bag, and they’ll last up to 3 months. When you’re ready to enjoy them, thaw at room temperature or microwave for a few seconds.

Final Thoughts

Whether you’re looking for a healthier alternative to traditional cookies or just love experimenting with new ingredients, this recipe for chocolate avocado cookies will not disappoint. They’re rich, chewy, and full of chocolate flavor, with none of the guilt. Plus, who knew that sneaking avocado into your desserts could taste this good?

So next time you’ve got a ripe avocado lying around and a craving for something sweet, whip up a batch of these chocolate avocado cookies. Trust me, you’ll be hooked after the first bite!

Have you tried baking with avocado before? I’d love to hear how your chocolate avocado cookies turned out! Let me know in the comments. 😊

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