Cocoa Waffles are batter-based with a distinct grid pattern, which is created by cooking the batter between the waffle iron.

Cocoa Waffles can be served with toppings like syrup, fresh fruits, whipped cream or even with savory foods.

Waffles can also be enjoyed with a variety of accompaniments depending with your taste. You can use strawberries, bananas or even apples. Butter will give a rich savory flavor.

Cocoa waffles have a rich but slightly bitter depth, hence the toppings will incorporate their taste to a more exciting flavor.

These particular waffles are flavored with cocoa powder which gives them a rich chocolatey taste. The exterior is crispy with a tender and moist interior.

The smell should be pleasantly chocolatey, with the aroma of cocoa mingling with the warm, baked scent of the waffle.

They will make a delicious breakfast or dessert option. Also read the following 10 Best Fried Shrimp Tacos Recipes to get more exciting food recipes and ideas.

Ingredients needed for Making Cocoa Waffle

250 g all-purpose flour

50 g unsweetened cocoa powder

50 g sugar

1 tsp. vanilla extract

1 tbsp. butter

2 tbsp. baking powder

2 eggs1/4 tsp. salt

150 ml milk

How To Prepare Cocoa Waffles

1. Preheat the waffle iron, following the waffle iron manufacturers instructions.
2. Mix the dry ingredients in a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.
3. In a different bowl, whisk the eggs, then gradually add the milk, butter and vanilla and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. The consistency should be thick.
5. Lightly grease the waffle iron with oil. Pour the batter onto the preheated waffle iron and cook until the waffles are crispy and cooked through.
6. Remove the waffles from the waffle pan and serve immediately with your favorite toppings like maple syrup, chocolate syrup or whipped cream.

Print Recipe

Cocoa Waffles

Author: Balanced Healthy Meals Recipe Keys: E Easy Recipes

Servings: 4

Description

Cocoa Waffles are batter-based with a distinct grid pattern, which is created by cooking the batter between the waffle iron.

Cocoa Waffles can be served with toppings like syrup, fresh fruits, whipped cream or even with savory foods.

Cocoa waffles have a rich but slightly bitter depth, hence the toppings will incorporate their taste to a more exciting flavor.

These particular waffles are flavored with cocoa powder which gives them a rich chocolatey taste. The exterior is crispy with a tender and moist interior.

The smell should be pleasantly chocolatey, with the aroma of cocoa mingling with the warm, baked scent of the waffle.

They will make a delicious breakfast or dessert option. Also read the following 10 Best Fried Shrimp Tacos Recipes to get more exciting food recipes and ideas.

 

Ingredients For Making Cocoa Waffles

Servings

• 250 g all-purpose flour

• 50 g unsweetened cocoa powder

• 50 g sugar

• 1 tsp. vanilla extract

• 1 tbsp. butter

• 2 tbsp. baking powder

• 2 eggs1/4 2 tsp. salt

• 150 ml milk

How To Prepare Cocoa Waffles

1. Preheat the waffle iron, following the waffle iron manufacturers instructions.
2. Mix the dry ingredients in a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.
3. In a different bowl, whisk the eggs, then gradually add the milk, butter and vanilla and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. The consistency should be thick.
5. Lightly grease the waffle iron with oil. Pour the batter onto the preheated waffle iron and cook until the waffles are crispy and cooked through.
6. Remove the waffles from the waffle pan and serve immediately with your favorite toppings like maple syrup, chocolate syrup or whipped cream.