Crepes Recipe

Crepes are delicate pancakes that are thin and versatile and are enjoyed either sweet or savory fillings. I like my sweet crepes served with fillings such as chocolate, fruits, jam, whipped cream or even jam.

Savory crepes are made with buckwheat four and filled with ham, eggs, mushrooms or smoked salmon. For perfect crepes, ensure that the flour rests for a while so that it becomes soft.

Crepes can be served for breakfast, snacks or even as a dessert. Here are recipes that might interest you https://balancedhealthymeals.com/recipe-tag/easy-recipes/

Ingredients For Making Crepes

• 1 Cup Wheat flour
• 3 Eggs
• 300 ml Milk
• 50 g Butter
• 1/4 tsp. Salt
• 1 tbsp. Sugar

How To Prepare Crepes

1. In a mixing bowl, add the eggs, milk, melted butter, sugar and salt, whisk together until you get a smooth consistency. Ensure that the consistency is thin and if need be, then add milk.
2. Let the batter rest for 20 to 30 minutes, this allows the flour gluten to relax.
3. Take a non-stick pan and place it on heat and grease it slightly with butter.
4. Pour 1/4 cup of the batter into the pan, swirl the pan to spread the batter evenly across the bottom of the pan.
5. Cook the crepe for about 1 to 2 minutes until the edges lift up and the bottom of the crepe is slightly brown.
6. Flip the crepe and cook for 1 minute or until cooked through.
7. Continue the process until you have cooked all the batter. Serve the crepes immediately while still hot with the filling of your choice.